“Let’s get the record straight…I originated the Mai Tai.” Trader Vic’s founder Victor Bergeron, quoted above, and Don the Beachcomber founder Donn Beach …
Here at My Table, we don’t think you ever need a reason to drink margaritas on a Sunday, but here it …
Leslie Ross and Laurie Sheddan Harvey want people to put just as much thought into ordering their cocktail as they do …
Houston’s downtown whiskey bar Reserve 101 made headlines two weeks ago when it announced it was the first bar in …
Everything needs to mature at some point. At least that’s what restaurateur Shawn Bermudez thought when designing his newest Westheimer …
Have you made your way through the June-July edition of My Table magazine yet? Our article Jumpin’ Juniper (pages 45 to 48) is all …
July 22, 2014 Alex Gregg
Tales of the Cocktail, the world’s premier cocktail conference, is quite possibly the most life-changing event a cocktail enthusiast or …
Cinco de Mayo is a celebration that honors Mexican heritage and pride: Mexican troops won an important victory over the …
Is everybody ready to wear the Irish blue on St. Patrick’s Day? Maybe a nice blue ribbon or blue carnation …
The Pastry War is the latest concept from the Clumsy Butcher group. Their ever-burgeoning Houston empire of bars and restaurants …
Chris Frankel recently returned from a months-long tour of American bars and has found a new home at RDG + …
While most of My Table’s attention is directed towards Houston’s culinary accomplishments, we don’t forget to recognize occasionally those outside …
This is Round II for the National Ceviche Day collaborative series between My Table and Pisco Portón. For more information, click here. Coppa Chef Brandi …
Our city has had a renaissance of drinking establishments over the past few years. Here are 23 must-visits that cater …
This is round I for the collaborative promotional series promotion National Ceviche Day between My Table and Pisco Pórton. For …
Wild Turkey master distiller Jimmy Russell talks bourbon and his years at the distillery … And bourbon makes an appearance …
Perspectives on the Unusual: Our summer interns – one a gin novice and one a drinker of gin – describe …
While it’s possible you’ve never tasted an Anvil cocktail you didn’t like, there’s no denying that those tasty intoxicants don’t …
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