Two Watering Holes For The Weekend
From a completely relaxed vibe to a glamorous see-and-be-seen scene, these two spots offer opposite experiences for Houstonians this weekend,…
7 years ago
Restaurant News
A Letter to Underbelly
I still remember the day I met chef Chris [Shepherd]. After reaching out to him via Facebook (which I thought…
7 years ago
Food for Thought
For centuries, food has been a conduit to human interconnection through which nourishment is merely a bonus. Social gatherings, celebrations…
7 years ago
Table Talk: March 2, 2018
Postino opening in the Heights...Soon Have you noticed the Heights Mercantile shopping center? The mixed-use space opened up last fall…
7 years ago
National Kolache Day Is Finally Happening
Most Americans who live outside of Texas, Nebraska or Minnesota don't yet know what a kolache is, not to mention how…
7 years ago
Mostly Fun and Games at New Bar and Coffee Shop Coral Sword
If you've driven through the East End in recent months you'll have noticed several mom-and-pop restaurants and bars either revitalizing…
7 years ago
Well-Known Houston Produce Industry Professional Judy Tedrick-Henrichsen Has Died
Judy Henrichsen, who has been known as a key player in the supplier's end of the hospitality industry for nearly…
7 years ago
To Give and Receive: Who Is On Their “Nice” Gift List?
Sometimes trying to find a tangible gift for a person who has it all (or who is a minimalist) is…
7 years ago
Grit Grocery Readies for Roll Out
When studying the sociological phenomena of consumerism in the western world, the theories of buyer's remorse and the paradox of…
7 years ago
Prepare for (the) Truth: Pitmaster Leonard Botello IV Heads to Houston
A short drive from Houston, on the side of Highway 290 in Brenham, sits an authentic, edgy barbecue joint that…
7 years ago