A Snapshot of Revival Market’s Dinner Service
While the "market" in Revival Market still exists, it has lost some of its designated square footage to make room…
9 years ago
Restaurant News
I Scream for Ice Cream in The Heights
I am not going to sugar-coat this: I am addicted to ice cream. The soft, buttery texture and flavorful, colorful…
9 years ago
Kiddos Kickin’ It in the Kitchen
It’s the time of year that parents dread and children dream about – it’s almost summer! Looking for activities for…
10 years ago
Gulf Coast Food Project: It Takes a Village
Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and the Jack…
10 years ago
5 Nosy Questions with Matt Pak
Matt Pak, the naughty genius behind your favorite late-night "Korn dog," has created another menu of guilty pleasures for the newly-opened…
10 years ago
Paying It Forward
It’s a Wednesday morning in June and, thanks to my sweet husband, I awaken to a steaming cup of coffee…
10 years ago
A Snapshot of Kuu
Kuu, the modern and ambitious Japanese restaurant located in the Gateway Memorial City development, opened its doors in February 2014.…
10 years ago
Margs + Mint Juleps
Pull out your floppy sun hats and festive sombreros. It's time to sip mint juleps and margaritas. Here are a…
10 years ago
Gastrique: A Boiled-Down Quizine
Long a feature of My Table magazine, the loquacious knowledge-grilling-test-for-foodies Quizine now joins SideDish in a more modest condensed form. Reduced…
10 years ago
Dads, Daughters + Drinks: Américas
What began as a Saturday morning tradition during my childhood, "D3: Dads, Daughters and Donuts," eventually transitioned into drinks with…
10 years ago