Today’s Table Talk
We've been waiting for it: Epicurean Express (2018 Rusk) opens today in east downtown. Downtown dwellers can expect the store…
13 years ago
Restaurant News
Just Lunch: Kickin’ Korean
Part of the novelty of eating Korean food is the act of barbecuing at the table. When you walk into…
13 years ago
Summer School and Smoke Out
This is the time of year to wind down for a bit while Houston heats up. In conjunction with our…
13 years ago
Today’s Table Talk
It’s official: Big-deal Japanese restaurant Katsuya by S+ARCK is debuting its first location in Texas, and it will be in…
13 years ago
To Argentina, With Love
If there are two types of people in this world – those who eat dessert first and those who eat…
13 years ago
Today’s Table Talk
Earlier this week the Tcholakian family, which is set to open a downtown location of their Phoenicia Specialty Foods in…
14 years ago
Prix-Fixe at Branch Water Tavern
If I’m having a quick bite to eat by myself I’ll usually opt for something light and quick, but when…
14 years ago
May 24, 2011
Big news in the Houston restaurant world: Elouise Adams Jones, proprietress of Ouisie’s Table, is opening a new restaurant. She…
14 years ago
Sweet Retreat
Here are a few more ways life is like a box of chocolates: You’ll run into the occasional nut, and…
14 years ago
Today’s Table Talk
The Texas Hill Country Wine & Food Festival, which just concluded its 26th annual event, has a new management team…
14 years ago