Viva La Evolucion!
When you adopt a cat, you usually want to wait a few weeks to observe his personality before the christening.…
14 years ago
Restaurant News
Jazzed About Brunch
Brunch is usually not my cup ’o tea but a recent experience at Bistro Alex in Hotel Sorella, CityCentre, made…
14 years ago
Today’s Table Talk
Construction on Houston’s version of Uchi – a second edition of Austin’s hottest Japanese restaurant – finally began last week.…
14 years ago
Today’s Table Talk
It turns out rumors that chef Justin Basye is leaving Stella Sola are true after all. He’s been chef de cuisine at…
14 years ago
Just Lunch: Dim Sum
I grew up eating dim sum on busy weekends, when certain Chinese restaurants blocked out the equivalent of the brunch…
14 years ago
Today’s Table Talk
Speaking of breakfast (weren’t we?), Goode Co. Taqueria (4902 Kirby) will begin serving breakfast seven days a week, as of…
14 years ago
Tea, Please
Tea gets equal time next week at the Specialty Coffee Association of America’s National Convention, which will be in Houston…
14 years ago
Today’s Table Talk: April 19, 2011
Churrascos, the Cordúa family South American grill, will open its first suburban-area location this fall, in Lake Pointe Town Center,…
14 years ago
Lunch with the Ladies at Flora & Muse
I’m the ultimate girly-girl. I wear my hair long, I love wearing dresses. I wore high heels in college when…
14 years ago
My Pig’s Better Than Your Pig
Fat, slow, loud and smelly … add voracious appetites. We are referring to the herd of multi-colored pigs being corralled…
14 years ago