8 Nosy Questions with Ben McPherson
At the start of the New Year, Ben McPherson (photo above), former executive chef of downtown’s Latin American-inspired restaurant Batanga,…
10 years ago
Interviews
13 Nosy Questions with Jane Hudson
After 23 years of providing Houston diners with valuable restaurant information, B4-U-Eat.com posted this unexpected message on February 18: As…
10 years ago
6 Nosy Questions with Bob McClaren
Bob McClaren’s resume reads like a little boy’s fantasy: He’s worked as a sports executive (namely as the former president…
10 years ago
5 Nosy Questions with Jonathan Levine
When “The Rub” is part of a restaurant’s name, you might think there is a secret family spice rub recipe…
10 years ago
A Conversation with Anne Willan: Part 2
Last Friday, you read Part 1 of Dragana Arežina Harris's conversation with Anne Willan, a James Beard Foundation Award winner, well-known…
10 years ago
A Conversation with Anne Willan: Part 1
Winner of two James Beard Foundation Awards, author and co-author of more than 30 cookbooks and books on culinary history,…
10 years ago
5 Nosy Questions with Allen Salkin, author of From Scratch: Inside The Food Network
When the Food Network is mentioned in conversation, chances are good it might sound something like this: “Can you believe…
11 years ago
10 Nosy Questions for Tracy & Hugo
Tracy Vaught had tired of so little human interaction in her corporate world and, since she enjoyed cooking, longed to…
11 years ago
Snatch The Hatch
This past Thursday, Central Market kicked off its 18th annual Hatch Chile Festival by firing up its chile roasters for…
11 years ago
Getting Nosy: Justin Anderson of WOATS
Justin Anderson has been pretty busy the past decade. The 26-year-old Houston native founded Anderson Trail Soft Granola as a 16-year-old…
11 years ago
5 Nosy Questions for Clayton Christopher
While most of My Table’s attention is directed towards Houston’s culinary accomplishments, we don’t forget to recognize occasionally those outside…
11 years ago
Justin Vann Heads Into the Wild With PSA Wines
Justin Vann wears his passion for wine like a sleek leather cloak that is shot through with live wires and…
11 years ago
10 Nosy Questions for Jimmy Russell
Wild Turkey master distiller Jimmy Russell talks bourbon and his years at the distillery … And bourbon makes an appearance…
11 years ago
5 Nosy Questions for Andrew Zimmern
A few weeks ago, I drove to Austin to interview Andrew Zimmern. That might sound like a long drive for…
11 years ago
10 Nosy Questions for the Ladies of The Hippo Kitchen
Two young native Houstonians have big dreams when it comes to caring for cancer patients, yet neither of them works…
11 years ago
5 Nosy Questions for Antonio Gianola
This is the last in a series of wine-related articles that SideDish has been running as a companion to My…
12 years ago
5 Nosy Questions for Fred Jones
If you’ve been to The Pass & Provisions (807 Taft), you’ve probably seen Fred Jones. Or, perhaps not, as he…
12 years ago
5 Nosy Questions for Owen Daniels
Have you been following the Texans this season? They're 3-0, and as our friend Eric Sandler over at EaterHouston observed,…
12 years ago