At the start of the New Year, Ben McPherson (photo above), former executive chef of downtown’s Latin American-inspired restaurant Batanga, …
After 23 years of providing Houston diners with valuable restaurant information, B4-U-Eat.com posted this unexpected message on February 18: As …
Bob McClaren’s resume reads like a little boy’s fantasy: He’s worked as a sports executive (namely as the former president …
When “The Rub” is part of a restaurant’s name, you might think there is a secret family spice rub recipe …
Last Friday, you read Part 1 of Dragana Arežina Harris’s conversation with Anne Willan, a James Beard Foundation Award winner, well-known …
Winner of two James Beard Foundation Awards, author and co-author of more than 30 cookbooks and books on culinary history, …
When the Food Network is mentioned in conversation, chances are good it might sound something like this: “Can you believe …
Tracy Vaught had tired of so little human interaction in her corporate world and, since she enjoyed cooking, longed to …
This past Thursday, Central Market kicked off its 18th annual Hatch Chile Festival by firing up its chile roasters for …
Justin Anderson has been pretty busy the past decade. The 26-year-old Houston native founded Anderson Trail Soft Granola as a 16-year-old …
While most of My Table’s attention is directed towards Houston’s culinary accomplishments, we don’t forget to recognize occasionally those outside …
Justin Vann wears his passion for wine like a sleek leather cloak that is shot through with live wires and …
Wild Turkey master distiller Jimmy Russell talks bourbon and his years at the distillery … And bourbon makes an appearance …
A few weeks ago, I drove to Austin to interview Andrew Zimmern. That might sound like a long drive for …
Two young native Houstonians have big dreams when it comes to caring for cancer patients, yet neither of them works …
This is the last in a series of wine-related articles that SideDish has been running as a companion to My …
If you’ve been to The Pass & Provisions (807 Taft), you’ve probably seen Fred Jones. Or, perhaps not, as he …
Have you been following the Texans this season? They’re 3-0, and as our friend Eric Sandler over at EaterHouston observed, …
Follow Us