Paying It Forward
It’s a Wednesday morning in June and, thanks to my sweet husband, I awaken to a steaming cup of coffee…
10 years ago
More Bites
A Snapshot of Kuu
Kuu, the modern and ambitious Japanese restaurant located in the Gateway Memorial City development, opened its doors in February 2014.…
10 years ago
Gastrique: A Boiled-Down Quizine
Long a feature of My Table magazine, the loquacious knowledge-grilling-test-for-foodies Quizine now joins SideDish in a more modest condensed form. Reduced…
10 years ago
Dads, Daughters + Drinks: Américas
What began as a Saturday morning tradition during my childhood, "D3: Dads, Daughters and Donuts," eventually transitioned into drinks with…
10 years ago
Benjy’s Breaks Out a Brand-New Brunch
With sister concept and popular lunch destination Local Foods just next door, Benjy's in Rice Village decided to change up…
10 years ago
The Beloved Bovine
Across the 21st-century culinary landscape, there has been a plethora of exciting experimentation with vegetables. And we love that trend.…
10 years ago
What’s New at Artista?
In January, David Cordúa, the executive chef of the Cordúa Restaurants, entered and won the First Annual Houston Truffle Chef of the…
10 years ago
A Snapshot of Triniti’s New Lunch
Triniti Restaurant is open for lunch again. Eleven to 2:30 pm Tuesday through Friday, the kitchen serves a selection of soup,…
10 years ago
Variety for Your Valentine
We've made Valentine's Day easy for you. You just need to make your reservations now. Your dinner date plans are…
10 years ago
Closing Out Cochon 555
This past Sunday, February 8, nearly five hundred Houstonians gathered at the JW Marriott Downtown for Houston's first Cochon 555, a national event…
10 years ago