Paying It Forward

Mary Wheeler
It’s a Wednesday morning in June and, thanks to my sweet husband, I awaken to a steaming cup of coffee …

A Snapshot of Kuu

Rebecca Wright
Kuu, the modern and ambitious Japanese restaurant located in the Gateway Memorial City development, opened its doors in February 2014. …

Gastrique: A Boiled-Down Quizine

Micki McClelland
Long a feature of My Table magazine, the loquacious knowledge-grilling-test-for-foodies Quizine now joins SideDish in a more modest condensed form. Reduced …

Dads, Daughters + Drinks: Américas

Rebecca Wright
What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with …

The Beloved Bovine

Layne Lynch
Across the 21st-century culinary landscape, there has been a plethora of exciting experimentation with vegetables. And we love that trend. …

What’s New at Artista?

Teresa Byrne-Dodge
In January, David Cordúa, the executive chef of the Cordúa Restaurants, entered and won the First Annual Houston Truffle Chef of the …

Variety for Your Valentine

My Table Staff
We’ve made Valentine’s Day easy for you. You just need to make your reservations now. Your dinner date plans are …

Closing Out Cochon 555

My Table Staff
This past Sunday, February 8, nearly five hundred Houstonians gathered at the JW Marriott Downtown for Houston’s first Cochon 555, a national event …

Holiday Gift Guide

My Table Staff
In the next few editions of SideDish, look to our Holiday Gift Guide for last-minute ideas for stocking stuffers, hostess …

Just Pleasures: Wok & Roll

Nicholas Hall
I don’t believe in guilty pleasures. I believe in pleasure because I have physical senses, and I believe in guilt …