So it’s finally cold. We had an 83° Christmas last month, but a chilly introduction to 2016. In Houston terms, …
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With the coming of a new year come new promises. Yes, it is the resolution-making month again, and you know …
Last May the New York-based investment firm Invest Hospitality joined with Table on Post Oak to help revamp and re-brand the …
Sometimes the Christmas meal doesn’t end up as you had expected. Or you might not feel like working yourself into …
A new eatery occupies the wood building that once housed Floyd’s Cajun Kitchen, Mardi Gras Grill and Woodrows Heights on …
Brad Moore (photo above) has pioneered a group of local bars for Houston’s young and hip. This new class of establishments began …
Pork rillettes, borscht, tartare and tartines … These may be foreign to the palates of Houstonians more tuned to Tex-Mex, …
Benjy Levit (photo above, left) is owner and operator of Benjy’s in Rice Village, which launches its 20th anniversary party today. …
One of the most frequent complaints about Midtown restaurants used to be the lack of parking. But don’t let that …
A few weeks ago James Beard Award winner John Besh (photo above) was in town, making two appearances and enjoying the …
Chris Cusack (above) is the “sack” part of the Treadsack Group, one of Houston’s fastest growing and remarkable restaurant partnerships. (Partner …
Studewood Hospitality Group, the restaurant group behind Glass Wall in The Heights and Brooklyn Athletic Club in Montrose, has opened …
Acclaimed chef/restaurateur Ford Fry has just opened his ninth restaurant, which happens to also be his first Houston restaurant. State …
What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with …
Burnt is the story of hard-living American chef Adam Jones who drinks too much, snorts too often and beds too …
Ohio-based eatery Piada Italian Street Food has moved into town … twice. The fast-casual chain opened its first location outside …
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