Long-time Houstonians may remember Chez Eddy, the “healthful” fine dining restaurant that opened in 1981 in Methodist Hospital’s Institute for …
It’s summer time, and we’re daydreaming of sipping cocktails by a cool body of water. Unfortunately, life happens, and we …
When the My Table team craves a burger for lunch, the meal usually (and we admit this without shame) begins with, “Welcome …
Taking the place of Sorrel Urban Bistro in the Upper Kirby area down the street from the Whole Foods on …
“Wine is the human race’s most refined beverage,” said American celeb-chef and cookbook author Rick Bayless, a Mexican food guru …
Tomorrow, Wednesday, June 3, is National Egg Day. To celebrate, here are a few restaurant dishes that are just a bit …
While the “market” in Revival Market still exists, it has lost some of its designated square footage to make room …
I am not going to sugar-coat this: I am addicted to ice cream. The soft, buttery texture and flavorful, colorful …
May 22, 2015 Sarah Gish
It’s the time of year that parents dread and children dream about – it’s almost summer! Looking for activities for …
Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and the Jack …
Matt Pak, the naughty genius behind your favorite late-night “Korn dog,” has created another menu of guilty pleasures for the newly-opened …
It’s a Wednesday morning in June and, thanks to my sweet husband, I awaken to a steaming cup of coffee …
Kuu, the modern and ambitious Japanese restaurant located in the Gateway Memorial City development, opened its doors in February 2014. …
Pull out your floppy sun hats and festive sombreros. It's time to sip mint juleps and margaritas. Here are a …
Long a feature of My Table magazine, the loquacious knowledge-grilling-test-for-foodies Quizine now joins SideDish in a more modest condensed form. Reduced …
What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with …
We first visited BCN Taste & Tradition last October as guests of the restaurant. It was during the soft opening, …
As chef Randy Evans gets ready to leave Houston for San Antonio, it was time we got over to Table 57 …
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