A Snapshot of Añejo

Rebecca Wright
Last week, we posted a demonstration video of executive chef Michael Pellegrino of Añejo showing us how to prepare fajita …

A Snapshot of Main Kitchen

Rebecca Wright
JW Marriott Houston Downtown hosted its grand opening this past November and with it came Main Kitchen, the hotel’s luxurious and locally-sourced restaurant. …

In Pursuit of Balance

Dragana Harris
An exclusive non-profit wine collective is coming to Texas for the first time, and Houston is its chosen destination. In …

A Snapshot of North Italia

Rebecca Wright
It’s happened to you at many restaurants. You ask the server for his or her recommendations or house favorites, and they tell …

The Beloved Bovine

Layne Lynch
Across the 21st-century culinary landscape, there has been a plethora of exciting experimentation with vegetables. And we love that trend. …

What’s New at Artista?

Teresa Byrne-Dodge
In January, David Cordúa, the executive chef of the Cordúa Restaurants, entered and won the First Annual Houston Truffle Chef of the …

Margarita Madness

My Table Staff
Here at My Table, we don’t think you ever need a reason to drink margaritas on a Sunday, but here it …

A Snapshot of Weights + Measures

Rebecca Wright
With the success of one-stop establishments like Common Bond and Tout Suite, it’s obvious that Houstonians like to drink their …

Variety for Your Valentine

My Table Staff
We’ve made Valentine’s Day easy for you. You just need to make your reservations now. Your dinner date plans are …

Closing Out Cochon 555

My Table Staff
This past Sunday, February 8, nearly five hundred Houstonians gathered at the JW Marriott Downtown for Houston’s first Cochon 555, a national event …