Pumpkin Prime Time

Layne Lynch
Get out your carving knives, cornucopias and pie pans -- It's gourd season and pumpkins are in full swing. These …

A Salute to Sweet & Savory

My Table Staff
Pastry chef Rebecca Masson and Lucky Dog Rescue marketing chair Jodie Eisenhardt met more than five years ago at an …

First Look at Paul’s Kitchen

Teresa Byrne-Dodge
There are two guys named Paul at Paul’s Kitchen, the newcomer that took over Haven’s recently vacated location and opened …

2014 Iron Sommelier: Winners

My Table Staff
Last night (Oct. 2) roughly 500 wine enthusiasts headed to the Houstonian Hotel for the much-anticipated 2014 Iron Sommelier Competition …

Eating in the Air

Taylor Byrne Dodge
Earlier this week I was invited out to a warehouse at Bush Intercontinental Airport to visit Chelsea Food Services, the …

The Tale of the Taco

Sara Boyle
The taco — a staple on any Tex-Mex or Mexican menu — has not been around for as long as …