The brand-new Fresh Market at 2617 W. Holcombe Blvd, which opened its doors to the public on Wednesday, bears little …
Justin Anderson has been pretty busy the past decade. The 26-year-old Houston native founded Anderson Trail Soft Granola as a 16-year-old …
After five months of shuttered doors and $5 million invested in remodeling by Chicago firm Dacre & Youngquist and an …
Mai Pham
“Kaiseki in Japanese means ‘stone in bosom,’” explained Yoichi Ueno, the owner of Kubo’s Sushi Bar, as he opened his …
Last weekend, Uchi chefs Philip Speer and Kaz Edwards continued their partnered series, Feast, with the Blaffer Art Museum and …
What to do when you have already had your breakfast parfait, yet it is not an appropriate time of day …
While most of My Table’s attention is directed towards Houston’s culinary accomplishments, we don’t forget to recognize occasionally those outside …
Last week we shared with you Coppa’s signature recipes for ceviche and a twist on the pisco sour — and …
“Oh, man, this is a health food restaurant?” exclaimed my guest in mock dismay upon opening her menu at a …
Cedar Creek, watch your back. A new wine bar and eatery is just around the block and is serving up …
Chefs are stepping away from the heat of their ovens and into the bright lights of the studio for My …
This is round I for the collaborative promotional series promotion National Ceviche Day between My Table and Pisco Pórton. For …
Kory Clemens, son of former Astros player Roger Clemens, is the executive chef at the new Katch 22. In business …
Justin Vann wears his passion for wine like a sleek leather cloak that is shot through with live wires and …
First Trader Joe’s came to Houston, as did Aldi. Now another “neighborhood” grocery store with an old-fashioned feel – this …
Wild Turkey master distiller Jimmy Russell talks bourbon and his years at the distillery … And bourbon makes an appearance …
Eleven XI fills the void for diners looking for a patio and cloth-napkin restaurant on the peg that connects Montrose …
While it’s possible you’ve never tasted an Anvil cocktail you didn’t like, there’s no denying that those tasty intoxicants don’t …
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