Underbelly has gotten as much pre-opening hype as Uchi, Triniti and Oxheart. That’s a lot of pressure for a restaurant …
I don’t often get down to Sugar Land, as that isn’t my stomping ground. I live out on the West …
The Wine Bar at chef Chris Shepherd’s much anticipated Underbelly (1100 Westheimer) opens today at 4 pm so that the …
It’s such a wonderful thing to watch hard work and passion pay off. It’s impossible to tell the story of …
Artisans opened very quietly last week on February 8. We visited on only the fourth day of service. There are …
Much ink already has been spilled about the new restaurant, Radical Eats. It seems owner Staci Davis has hit upon …
Ah, Valentine’s Day. We’re sharing the love for dining options galore, including some creative choices and fun events. Here’s to …
Here are a few highlights and photos from the 2012 Just Desserts competition hosted at Hotel Icon by the Girl …
The buzz surrounding the new Houston location of this Austin import has been so intense that I was tempted to …
Nabi has actively been trying to get people in the door since they opened. They’ve been doing a great job …
Times, they are a’changin’ in The Heights as we enjoy yet another new restaurant in the neighborhood. I admit that …
Houston’s oldest family-owned and -operated Tex-Mex restaurant, Molina’s Cantina, just opened its new location at 3801 Bellaire Blvd. at Braes …
Perhaps you’ve heard: Katsuya by S+ark, the glitzy Southern California sushi restaurant that started in the star-studded neighborhood of Brentwood, …
Even after doing some research I’m still not clear on how this was decreed, but January is National Soup Month. …
The time of divine dining inspiration is upon us again. Every January a slew of wizards from around the food …
Without a doubt, Houston is a burger city. Hubcap Grill has won national renown for its burgers. Branch Water Tavern …
Within minutes of walking into Down House, the bar-restaurant-living room concept on Yale Street in The Heights, I told my …
I was rooting for Roost well before it opened, though I didn’t know what to expect beyond the “affordable farm-to-table” …
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