Don’t let the demon on the sign fool you – Torchy’s Tacos is a little piece of heaven. The Austin …
I was born and raised in the sweetest of all cities, Sugar Land, and after my graduation from the University …
I recently heard about Fabio’s Original Fresh Pasta and simply had to go visit. Good fresh pasta is not only …
Triniti has been one of the most anticipated Houston restaurant openings of 2011, and now that it’s finally here, it …
We present a few more ideas for foodie gifts with a local accent. Part 1 of our gift round-up appeared …
I am a Houstonian. The SideDish readership, I would assume, sees nothing odd about that. I’m a Houstonian living in …
Picture yourself sitting at a small bistro in Paris, the accordion strains of a classic French tune or perhaps some …
It seems that these days there’s a food truck for just about everything: tacos, burgers, hot dogs, “American” Chinese, phở …
The Landry’s organization is readying the fourth Vic & Anthony’s, this one in New York City in the Angelo & …
We think the best gifts are those enjoyed amongst friends — be it a bottle of bubbly or a fine, …
Three major clues that a restaurant is cutting edge: tasting menus that change according to a chef’s whim; being “secret” …
The Houston area has a new Aldo’s. Sixteen years after chef Aldo el Sharif opened and seven years after he …
The culinary team responsible for some of Houston’s most interesting pop-up dinners over the past 18 months is settling down …
It was a weekend of decking the halls and basting the bird, but this past weekend was also the closing …
Want to send in your feast photos from Hanukkah, Kwanzaa, Christmas, Boxing Day or New Year's Eve? We'll be posting …
Just once, in 1981, we went out for Thanksgiving dinner. It was New York City, and we had an apartment …
The highly-anticipated downtown location of Phoenicia Specialty Foods is finally open on the first two floors of Park One Place, …
Many people suffer from the impression that happy hour food is little more than a permutation of something fried. Think …
Follow Us