As you may have already heard, there is a new taco place in town. And if not, let me be …
After just a few months on the job, exec chef Craig Shelton has departed The Inn at Dos Brisas in …
The July sunshine is brutal in Houston, so smear on some SPF 60, grab your straw hat and let’s go …
The Barbed Rose Steakhouse and Seafood Co. (113 E. Sealy St. in Alvin) celebrates its one-year birthday next Tuesday, July …
Nundini Chef’s Table (500 N. Shepherd just north of I-10) will open soon. This is the new bistro located within …
Mai Pham
Houston’s best dining deals occur during the lunch hour, and this week we’ve rounded up a sampling of prix-fixe lunch …
Is there any food more traditionally suited for the Fourth of July than the hot dog? Thought not. This weekend, …
Frieda’s, The Specialty Produce Company, recently shipped us a sample of a new white-fleshed apricot grown in Central California called …
Foody’s Gourmet is the long-awaited bakery located next to Le Mistral (1400 Eldridge) and operated by the Denis brothers, David …
Typically a cereal and milk person myself, this past week I opted to mix things up and actually get out …
Construction of HEB’s new super-duper-market on W. Alabama at Dunlavy has really goosed the neighborhood Fiesta, located just across the …
Tony Mandola’s Gulf Coast Kitchen, which has been vamping-until-ready in the old Rickshaw location (2810 Westheimer), will bring down the …
If you’re in the Cypress area prowling for food and a good time, stop at the blue bathtub marking Love …
The title gives me the heebie-jeebies, but the ecstatic reviews made me want to read Blood, Bones & Butter (Random …
Two of our favorite folks, both actively involved in our recent Toque 5 dinner series, have left their restaurant jobs. …
Mai Pham
There are several advantages to dining in Chinatown during lunch. For one, if you’re unfamiliar with the area, daylight makes …
We’ve been waiting for it: Epicurean Express (2018 Rusk) opens today in east downtown. Downtown dwellers can expect the store …
Mai Pham
Part of the novelty of eating Korean food is the act of barbecuing at the table. When you walk into …
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