Today’s Table Talk
Nundini Chef’s Table (500 N. Shepherd just north of I-10) will open soon. This is the new bistro located within…
13 years ago
Table Talk
Today’s Table Talk
Is there any food more traditionally suited for the Fourth of July than the hot dog? Thought not. This weekend,…
13 years ago
Today’s Table Talk
Construction of HEB’s new super-duper-market on W. Alabama at Dunlavy has really goosed the neighborhood Fiesta, located just across the…
13 years ago
Today’s Table Talk
Tony Mandola’s Gulf Coast Kitchen, which has been vamping-until-ready in the old Rickshaw location (2810 Westheimer), will bring down the…
13 years ago
Today’s Table Talk
Two of our favorite folks, both actively involved in our recent Toque 5 dinner series, have left their restaurant jobs. …
13 years ago
Today’s Table Talk
We've been waiting for it: Epicurean Express (2018 Rusk) opens today in east downtown. Downtown dwellers can expect the store…
13 years ago
Summer School and Smoke Out
This is the time of year to wind down for a bit while Houston heats up. In conjunction with our…
13 years ago
Today’s Table Talk
It’s official: Big-deal Japanese restaurant Katsuya by S+ARCK is debuting its first location in Texas, and it will be in…
13 years ago
Today’s Table Talk
Earlier this week the Tcholakian family, which is set to open a downtown location of their Phoenicia Specialty Foods in…
13 years ago
May 24, 2011
Big news in the Houston restaurant world: Elouise Adams Jones, proprietress of Ouisie’s Table, is opening a new restaurant. She…
13 years ago