Overheard at the Market
Tidbits and Samplings from the Texas Restaurant Association Marketplace The Texas Restaurant Association hosts an enormous tradeshow every year, alternating…
10 years ago
Table Talk
5 Nosy Questions for Darrin Straughan
His name might not ring a bell, but his Houston restaurant franchise will. Darrin Straughan is the president of 91-year-old…
10 years ago
Culinary Calendar
Upcoming culinary events: This Wednesday, May 7, Robert Del Grande and Dean Fearing will come together for two book signings…
10 years ago
Upcoming Events: November 19, 2013
Wednesday, November 20: Sonoma Wine Bar is more than just wine -- they're co-hosting a three-course, five-beer dinner with Independence…
10 years ago
Restaurant 101
Yesterday My Table staffers were allowed a glimpse into some corners of the restaurant business that we food journalists are…
11 years ago
Upcoming Events
Holy guacamole, there are a lot of events for hungry Houstonians to check out. Here is your updated culinary calendar:…
11 years ago
Soon to open: Nara
Back in the June-July 1997 edition of My Table magazine, I wrote this about Nara, a then-new restaurant from chef…
11 years ago
Upcoming Events
If you're looking for seasonal inspiration, look no further than your taste buds. There are so many culinary events on…
11 years ago
Winners: 2013 Houston Culinary Awards
Some 350 of Houston’s culinary stars gathered in the ballroom of The Houstonian Hotel, Club & Spa last evening (Sunday,…
11 years ago
Iron and Wine
A significant part of what makes a restaurant successful is the charming, passionate and intelligent wine professional -- the sommelier,…
11 years ago
Upcoming Events
Looking for edible fun? We've got a few of Houston's tastiest events listed below. Friday, September 6: Finally, after much…
11 years ago
Snatch The Hatch
This past Thursday, Central Market kicked off its 18th annual Hatch Chile Festival by firing up its chile roasters for…
11 years ago
Today’s Table Talk
This an expansive time for local restaurants with many opening additional locations, moving or enlarging their existing space. Among the…
11 years ago
2013 Houston Culinary Awards Finalists Announcement
August 1, 2013: Today kicks off voting for the 2013 Houston Culinary Awards. My Table magazine founded the Houston Culinary…
11 years ago
Clumsy Butcher, Broken Down
While it’s possible you’ve never tasted an Anvil cocktail you didn’t like, there’s no denying that those tasty intoxicants don’t…
11 years ago
Today’s Table Talk
David Grossman, who was the chef at Branch Water Tavern, and his fiancee, Julia Sharaby, are opening a brick-and-mortar version…
11 years ago
Houston’s Locavore Champion Turns 50
In the past six months, Houston chef/restaurateur Monica Pope has closed a restaurant (T’afia), opened a restaurant (Sparrow Bar +…
11 years ago
Upcoming Events
Goode's Armadillo Palace (5015 Kirby) is hosting the inaugural Craw-Wish Boil this Saturday, May 11, from noon to 4 pm.…
11 years ago