Margs + Mint Juleps
Pull out your floppy sun hats and festive sombreros. It's time to sip mint juleps and margaritas. Here are a…
9 years ago
Table Talk
The Breakdown: Sugar Land Wine & Food Affair
The Sugar Land Wine & Food Affair is back for its 12th year, and it begins next Wednesday, April 8.…
9 years ago
In Pursuit of Balance
An exclusive non-profit wine collective is coming to Texas for the first time, and Houston is its chosen destination. In…
9 years ago
Margarita Madness
Here at My Table, we don't think you ever need a reason to drink margaritas on a Sunday, but here it…
9 years ago
Closing Out Cochon 555
This past Sunday, February 8, nearly five hundred Houstonians gathered at the JW Marriott Downtown for Houston's first Cochon 555, a national event…
9 years ago
Squealing with Excitement: Cochon 555 Trots into Houston
If you're a believer in heritage farming, if you're excited by competition, if a creative challenge is your favorite type…
9 years ago
Kipper Club: Magical Mystery Dinners
The Kipper Club Test Kitchen dinners are the most fun meal tickets in Houston right now. Here’s how these work:…
9 years ago
Today’s Table Talk
We're taking a quick break from laying out the December-January issue to give you a few updates on what's been…
9 years ago
Winners: 2014 Houston Culinary Awards
Some 350 of Houston’s culinary stars gathered in the ballroom of The Houstonian Hotel, Club & Spa last evening (Sunday,…
10 years ago
2014 Iron Sommelier: Winners
Last night (Oct. 2) roughly 500 wine enthusiasts headed to the Houstonian Hotel for the much-anticipated 2014 Iron Sommelier Competition…
10 years ago
Heritage Pork on the Pit: Coming Soon to Houston
A plethora of pork-loving patrons filled the entire second floor of the W Hotel Austin last Sunday (Sept. 28) to…
10 years ago
UPDATES: Getting Nosy with the 2014 HCA Chef Team
We asked each HCA chef to answer a few questions, and we have published their answers throughout the weeks leading…
10 years ago
Eating in the Air
Earlier this week I was invited out to a warehouse at Bush Intercontinental Airport to visit Chelsea Food Services, the…
10 years ago
The Tale of the Taco
The taco -- a staple on any Tex-Mex or Mexican menu -- has not been around for as long as…
10 years ago
Tell Us Your Picks: Houston Restaurant Weeks
Last Friday, August 15, marked the halfway point for Houston Restaurants Weeks 2014. We asked you to share with us…
10 years ago
Voting for the 2014 Houston Culinary Awards Begins Today With a Change
The 2014 Houston Culinary Awards season officially opens today! Houstonculinaryawards.com went live this morning at 12:01 am, and ticket sales…
10 years ago
Tales of the Cocktail Tips
Tales of the Cocktail, the world’s premier cocktail conference, is quite possibly the most life-changing event a cocktail enthusiast or…
10 years ago
Bastille Day Celebrations
On Monday, July 14, France celebrates Bastille Day, or La Fête Nationale, to commemorate the storming of the Bastille (a…
10 years ago