Burnt: Fizzle or Sizzle?

Teresa Byrne-Dodge
Burnt is the story of hard-living American chef Adam Jones who drinks too much, snorts too often and beds too …
Behind the scenes in the kitchen at last year's Houston Culinary Awards dinner. Photo by Chuck Cook Photography

2015 HCA Dinner Menu

My Table Staff
Take a look at the menu for this year’s Houston Culinary Awards dinner, prepared by some of our city’s very …

HCA Chef Team: Travis Lenig

My Table Staff
Tickets to the 2015 Houston Culinary Awards dinner on Sunday, October 4, are going fast. More than two-thirds of the 320 tickets have already …

HCA Chef Team: Leslie Ross

My Table Staff
Tickets to the 2015 Houston Culinary Awards dinner on Sunday, October 4, are going fast. Well over half of the …

Margs + Mint Juleps

My Table Staff
Pull out your floppy sun hats and festive sombreros. It's time to sip mint juleps and margaritas. Here are a …

In Pursuit of Balance

Dragana Harris
An exclusive non-profit wine collective is coming to Texas for the first time, and Houston is its chosen destination. In …