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Cochon 555 Hits Houston

Taylor Byrne Dodge
Pick up a fork and prepare yourself for pork: The Houston leg of the Cochon 555 tour is happening Sunday, February …
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Burnt: Fizzle or Sizzle?

Teresa Byrne-Dodge
Burnt is the story of hard-living American chef Adam Jones who drinks too much, snorts too often and beds too …
Behind the scenes in the kitchen at last year's Houston Culinary Awards dinner. Photo by Chuck Cook Photography

2015 HCA Dinner Menu

My Table Staff
Take a look at the menu for this year’s Houston Culinary Awards dinner, prepared by some of our city’s very …
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HCA Chef Team: Travis Lenig

My Table Staff
Tickets to the 2015 Houston Culinary Awards dinner on Sunday, October 4, are going fast. More than two-thirds of the 320 tickets have already …
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HCA Chef Team: Leslie Ross

My Table Staff
Tickets to the 2015 Houston Culinary Awards dinner on Sunday, October 4, are going fast. Well over half of the …
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Margs + Mint Juleps

My Table Staff
Pull out your floppy sun hats and festive sombreros. It's time to sip mint juleps and margaritas. Here are a …