Closing Out Cochon 555
This past Sunday, February 8, nearly five hundred Houstonians gathered at the JW Marriott Downtown for Houston's first Cochon 555, a national event…
10 years ago
Table Talk
Squealing with Excitement: Cochon 555 Trots into Houston
If you're a believer in heritage farming, if you're excited by competition, if a creative challenge is your favorite type…
10 years ago
Kipper Club: Magical Mystery Dinners
The Kipper Club Test Kitchen dinners are the most fun meal tickets in Houston right now. Here’s how these work:…
10 years ago
Today’s Table Talk
We're taking a quick break from laying out the December-January issue to give you a few updates on what's been…
10 years ago
Winners: 2014 Houston Culinary Awards
Some 350 of Houston’s culinary stars gathered in the ballroom of The Houstonian Hotel, Club & Spa last evening (Sunday,…
10 years ago
2014 Iron Sommelier: Winners
Last night (Oct. 2) roughly 500 wine enthusiasts headed to the Houstonian Hotel for the much-anticipated 2014 Iron Sommelier Competition…
10 years ago
Heritage Pork on the Pit: Coming Soon to Houston
A plethora of pork-loving patrons filled the entire second floor of the W Hotel Austin last Sunday (Sept. 28) to…
10 years ago
UPDATES: Getting Nosy with the 2014 HCA Chef Team
We asked each HCA chef to answer a few questions, and we have published their answers throughout the weeks leading…
10 years ago
Eating in the Air
Earlier this week I was invited out to a warehouse at Bush Intercontinental Airport to visit Chelsea Food Services, the…
10 years ago
The Tale of the Taco
The taco -- a staple on any Tex-Mex or Mexican menu -- has not been around for as long as…
10 years ago