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October 22, 2017 @ 2:00 pm - 9:00 pm
Oceanaire Oyster Bash
Featured Beverages: Wines from Freemark Abbey, Siduri Willamette, Cambria, La Crema and Benvolio, Craft Beer from Revolver Brewing Company, and Spirits from Titanium, Rebecca Creek, Yellow Rose and Railean Distillery
Featured Hors D'ouevres: Fresh oysters on the half-shell, Slider Bar featuring 3 different sliders, Charred Tomato Caprese Skewers, Ahi Tuna Chips, Pork Belly with Vanilla Bourbon Glaze, Tamarind Glazed Shrimp Lollipop, Gruyere and Nueske’s Bacon, Arancini, Coconut Fried Shrimp, Smoked Salmon Rangoons