January 5, 2017 @ 7:00 pm - 10:00 pm
Inspired by the free wheeling, fun loving Parsi community of India, this six course tasting menu will include delicately-spiced shrimp patia, a hearty lentil and vegetable stew, lamb dhansaak and Parsi wedding custard. The dinner is limited to 16 people.
Inspired by the free wheeling, fun loving Parsi community of India, this six course tasting menu will include delicately-spiced shrimp patia, a hearty lentil and vegetable stew, lamb dhansaak and Parsi wedding custard. The dinner is limited to 16 people.
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