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    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories
  • More Bites

Cashing In For The Houston Food Bank

September 06, 2017 Taylor Byrne Dodge
About a week ago, just as Hurricane Harvey cleared out, a friend and I volunteered at the Houston Food Bank. We were familiar …
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Andrew Zimmern's shrimp capellini, perfect for Valentine's Day
  • Recipes

Andrew Zimmern’s Sexy Shrimp Capellini Recipe

February 09, 2017 Robin Barr Sussman
Staying in this Valentine’s Day? Try your hand at this recipe for luscious shrimp capellini from Travel Channel’s Andrew Zimmern, …
  • Now Open

Pop Over to Presidio in The Heights

March 20, 2017 Rebecca Wright
Patio weather is here, and at Presidio, the new restaurant from Charles Bishop and Adam Dorris at 911 W. 11th …
Nekter Juice Bar
  • Now Open

Nekter Juice Bar Adds More Natural Sweetness to Houston

May 10, 2017 Melody Yip
We like to call summer “acai bowl season,” and here’s why: For a healthful and appealing meal on a hot …
FM Kitchen & Bar
  • Now Open

Fresh Off The Grill: FM Kitchen and Bar

June 08, 2017 Rebecca Wright
Chef Ryan Hildebrand has made the transition from upscale, modern American cuisine to laid-back, easy eating. Triniti Restaurant, where Hildebrand …
  • Wine

Drinking Up Houston’s Asiatown

July 31, 2017 Robin Barr Sussman
Most Houstonians don’t head to Asiatown to imbibe, but if you want a great glass of wine or beer to …
  • Houstonians Abroad

A Homesick Italian Brings A Taste of Home to Houston

October 20, 2017 Jenna K. White
More than once, as we squeezed through narrow village streets—centuries-old buildings close enough to reach out and touch—and snaked around …
  • Beer More Bites

The Justins’ Belgian Beer Dinner

March 28, 2011 Teresa Byrne-Dodge
We had a fascinating meal Saturday (March 26) evening at Ralph Smith Photography Studio prepared and presented by chef Justin Yu, one …
  • Table Talk

Today’s Table Talk

July 08, 2011 Teresa Byrne-Dodge
Nundini Chef’s Table (500 N. Shepherd just north of I-10) will open soon. This is the new bistro located within …
  • Table Talk

Today’s Table Talk

September 30, 2011 Teresa Byrne-Dodge
What is it about Webster? Two international restaurant chains have chosen Webster to roll out their first Houston-area stores. One …
  • Now Open

Torchy’s Tacos

January 06, 2012 Rachel Kitchens
Don’t let the demon on the sign fool you – Torchy’s Tacos is a little piece of heaven. The Austin …
  • Now Open

Kicking Up My Heels At Katsuya

April 30, 2012 Jodie Eisenhardt
I didn’t think I would love Katsuya, the new (and only non-California) outpost of the famed L.A. hotspot created by …
  • Interviews

10 Nosy Questions for Jacques Pepin

August 27, 2012 My Table Staff
Celebrity chefs Jacques Pepin (and his daughter Claudine), Paula Deen and Giada De Laurentiis will be in Houston September 15 …
  • Beer More Bites

Perfect Pairings?

November 16, 2012 Phaedra Cook
With this being Houston Beer Week, it made perfect sense when it was announced that, as of yesterday, Houstonians can …
  • Interviews

A Conversation with Anne Willan: Part 1

February 06, 2014 Dragana Harris
Winner of two James Beard Foundation Awards, author and co-author of more than 30 cookbooks and books on culinary history, …
  • Now Open

A Snapshot of Midtown Barbeque

June 21, 2016 Rebecca Wright
Midtown isn’t our favorite dining destination. For one thing, parking seems to always be a hassle. But recently there are …
  • More Bites

New Fall Menu at Harold’s Restaurant

October 13, 2016 Rebecca Wright
Fall is a mythical season here in Houston, but that doesn’t mean we can’t enjoy hearty dishes found on restaurants’ …
  • Now Open

Brookstreet Bar-B-Que Moves into Montrose

June 28, 2016 Taylor Byrne Dodge
Opening a location inside the loop does not make any restaurant better, but it sure does make the brand more accessible to …
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