Tick Tock for Turkeys
If you're not already in the early stages of planning your Thanksgiving feast, you're behind. Thanksgiving is in exactly two…
7 years ago
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No Tears for These Onions: Five Onion Soup
Last month, I scored big. I was itching to get out of town and escape the infinite heat and see…
7 years ago
10th Anniversary Iron Somm Boasts Big Names, Uncommon Wines in Support of Periwinkle Foundation
What started out as a private wine event in a Houstonian's home is now one of Houston's most exclusive evenings…
7 years ago
A Homesick Italian Brings A Taste of Home to Houston
More than once, as we squeezed through narrow village streets—centuries-old buildings close enough to reach out and touch—and snaked around…
7 years ago
What’s Going to Happen to the Oysters?
This article originally appeared in the December-January 2016/17 issue of My Table magazine, #136 following the Houston-area floods of 2015 and 2016.…
7 years ago
Swirl & Sip: Tasting Fredericksburg,Texas
A small family getaway was on the drawing board. Tickets had already been booked for a February trip to Mexico…
7 years ago
Le Boucherie Vs. La Matanza: 12 Chefs, 600 Pounds of Pig, 1 Throwdown Joins the Butcher’s Ball
There will be more than 40 culinary professionals ready to impress you at the Second Annual Butcher's Ball on Sunday,…
7 years ago
Dining with America’s Native Spirit, Bourbon
When it comes to bourbon, most people have heard the saying: “All bourbon is whiskey, but not all whiskey is…
7 years ago
English Tea, Italian Style at Hotel Granduca
There is a misconception of the traditional English afternoon tea service. Some Americans believe it to be stuffy, or without satisfaction,…
7 years ago
5 Autumn Fests for Feasting
Seeking a little culture in your life? Begging for Bacchus-like behavior? While many events hosted later in the year have…
7 years ago
Chef Antoine Ware Creates Southern Classics with a Creole Twist at Harold’s in the Heights
“The off-cuts. The shoulder, flank and hanger.” “You want to use the off-cuts? Challenging, but it just might work…” Executive…
7 years ago
Houston Wine Guys and BBQ Dudes Collaborate with Wine Above Water and Southern Smoke
As if the slowdown of summer wasn't enough to tighten the wallets of Houston's hospitality employees in August, a week…
7 years ago
Snack (and Sip) on These for the Hurricane Harvey Relief Fund
Harvey is everywhere. People are recovering from Harvey, cursing Harvey and fundraising for Harvey. We've heard about some very cool…
7 years ago
Most Underrated on the Block: At-Home Baking Class for 6 with Pastry Chef Karen Man
When Karen Man offers to donate her time and technique and baking secrets to a charity auction, you don't say…
7 years ago
Most Underrated on the Block: 8-Course Dinner for 10 at Maison Pucha Bistro
If you read our most recent post, you know we're hosting an online auction for the Houston Food Bank. Click…
7 years ago
Cashing In For The Houston Food Bank
About a week ago, just as Hurricane Harvey cleared out, a friend and I volunteered at the Houston Food Bank. We were familiar…
7 years ago
What it Tastes Like to Volunteer: Hurricane Harvey Relief Swirls at the Houston Food Bank
Southeast Texas has been experiencing an adrenaline rush the last seven days, and not the fun kind. More like the when-will-it-stop-oh-my-God…
7 years ago
Houston Restaurants Working as Donation Drop Off Spots (Second Update)
When it comes to Harvey relief, organizations are asking for monetary donations over anything else, but, understandably, this isn't an option…
7 years ago