Recipes A Roux that Rocks: State Fare’s Sabine Pass Gumbo March 24, 2017 Robin Barr Sussman Here’s an impressive seafood- and meat-packed gumbo from executive chef Jim Mills of State Fare Kitchen & Bar, who based …
More Bites Tasting The Town: Gusty Gumbos March 16, 2017 My Table Staff Gusty Gumbos by Robin Barr Sussman is featured in our Spring 2017 edition of My Table magazine, issue #137. To …
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