Recipe for The Greatest Margarita Ever Sold (And The Truth About Skinny Margaritas)
The greatest margarita you've ever had isn't far from your reach. Thursday, February 22 is National Margarita Day, and while…
7 years ago
recipe
Chef Hugo Ortega Shares Recipe For a Sexy Meal at Home This Valentine’s Day
Steak. Cheesy carbs. Greens. What beef-loving Texan wouldn't swoon for this meal on Valentine's Day? When My Table was asked…
7 years ago
No Tears for These Onions: Five Onion Soup
Last month, I scored big. I was itching to get out of town and escape the infinite heat and see…
7 years ago
Grilled & Tossed Summer Harvest Salad
Last week we offered a round-up of easy-to-drink white and rosé wines that can stand on their own or pair well with…
7 years ago
All Wrapped Up in Dumplings
Nearly every culture on Earth has some form of dough stuffed with a sweet or savory filling as its comfort…
7 years ago
If You Like Piña Coladas: Lei Low’s David Perez and Caitlin Vann Show Us 2 Tasty Takes
Earlier this week during a midday downpour, David Perez and Caitlin Vann of Lei Low showed us two versions of…
7 years ago
A Beefy Dad’s Day Dinner
Executive chef Chad Hendrickson of Hess Collection Wines shares his recipe for grilled steaks with summer corn succotash. The crowning…
7 years ago
From the Garden to the Kitchen: Cherry Tomato Chutney
This article in its entirety was originally published in the Spring 2017 issue of My Table magazine. To order a copy,…
7 years ago
Munch at Mother’s Day Brunch: Crustless Quiche with Beef & Goat Cheese
Planning on treating mom to a home-cooked brunch on Mother's Day morning, Sunday, May 14? Here's a recipe for a…
8 years ago
How to: Make Pizza Dough with David Berg of Osso & Kristalla
Time to plan your next pizza party? Scrap the delivery and try your hand at this pizza dough recipe, courtesy of Osso…
8 years ago
Springtime Recipe: Salmon with Fennel Yogurt Sauce
Ring in spring with this easy, healthful fish recipe cooked in a parchment pouch, courtesy of Tom Gore Vineyards. We…
8 years ago
A Roux that Rocks: State Fare’s Sabine Pass Gumbo
Here’s an impressive seafood- and meat-packed gumbo from executive chef Jim Mills of State Fare Kitchen & Bar, who based…
8 years ago
Learn How to Make It with Kristine Nguyen and Whitney Hobbs
Want to get fresh? It's (nearly) spring, it's (finally) patio weather, and tomorrow is St. Patrick's Day. Have some respect…
8 years ago
Andrew Zimmern’s Sexy Shrimp Capellini Recipe
Staying in this Valentine's Day? Try your hand at this recipe for luscious shrimp capellini from Travel Channel’s Andrew Zimmern,…
8 years ago