More Bites Wine and Dine Your Face Off This Weekend With Zombies and LoireFest July 28, 2017 Taylor Byrne Dodge Wanna get weird? When I first read the details about the collaborative Flesh and Bone brunch hosted by chefs Lyle Bento …
Interviews More Bites Patrick Feges: The Purple-Hearted Pit Master March 23, 2017 My Table Staff It all began with earning a Purple Heart. And inheriting a meat smoker. Southern Goods sous chef Patrick Feges (photo below) …
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