Houston Food Finder – a new online publication from food writer Phaedra Cook – and My Table magazine are pleased to announce a co-hosted Sunday Supper at chef Adison Lee’s Japanese restaurant KUU on Sunday, December 4, at 5 pm.

A six-course dinner will be served for $65 with optional wine pairings for $35. (Tax and gratuity are not included.) The meal will be a mix of hot and cold dishes and a dessert. The wine pairings will be selected by KUU sommelier and director of operations, Ricky Cheung, whose wine and sake list recently earned an Award of Excellence from Wine Spectator.

To reserve your spot, call KUU at 713-461-1688 and ask to reserve for the Houston Food Finder/My Table dinner. Only 31 spots are available. *When reserving, please inform the restaurant if you do not care to eat sushi that includes raw fish.

KUU is located in the Gateway Memorial Center (just across Gessner from Memorial City Mall) at 947 Gessner. There’s a free parking garage onsite.