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MY TABLE sponsored events
As long-time members of the Houston food and hospitality community, My Table magazine and our staff participate in dozens of area fundraisers, festivals, tours, tastings and dinners.
July 4, 2017 @ 11:00 am - 8:00 pm
FM Over Texas
Head to FM Kitchen & Bar on July 4th for live music, $2 Lone Star and Pabst Blue Ribbon, $4 July 4th cocktails, backyard barbecue plates from chef Hildebrand and apple pie milkshakes.
July 4, 2017 @ 5:00 pm - 9:00 pm
Reserve 101 Annual Buffalo Trace Antique Collection & Van Winkle Release
Reserve 101 is hosting its annual release of Buffalo Trace Antique Collection & Van Winkle on July 4th. Doors open at 5 pm, and it will be first come, first served while supplies last.
July 8, 2017 @ 12:00 pm - 4:00 pm
Festival of Rosé at Izakaya
Beat the heat at Izakaya's Summer Rosé Festival, complete with wine samples, music, a raffle, cocktails and more. The event will benefit the Houston Area Women’s Center. Admission is $25 or bring new (w/ tags) yoga pants and sweatpants/shirts.
July 11, 2017 @ 6:30 pm - 8:00 pm
Reserve 101 Woodford Reserve Tasting
Attendees will enjoy Bourbon, Double Oak and Rye expressions. Tickets are only $20. All proceeds will go to the Rescued Pets Movement.
July 12, 2017 @ 5:30 pm - 7:30 pm
July Wine Tasting at Rainbow Lodge
Rainbow Lodge's July Wine Tasting event: Liberation de Paris, owned by Houstonians, Jean-Francois and Nathalie Bonneté, and created by two Burgundian winemakers trained in New World wines who descend from a long line of wine producers and negociants specializing in three of France's major wine producing regions: Languedoc-Roussillon, Burgundy and the Rhône Valley.
July 14, 2017
Bastille Day at Etoile Cuisine et Bar
Celebrate Bastille Day at Etoile Cuisine et Bar as they toast to La Fête Nationale. Guests will enjoy live music and a four-course dinner from Master Chef of France Philippe Verpiand accompanied by two optional wine pairings. Click for more info.
July 14, 2017
Bastille Day at Bistro Provence
To celebrate Bastille Day, Bistro Provence will offer an a la carte menu featuring dishes waving blue, white and red (the colors of the French flag). Expect dishes like tomato carpaccio with blue cheese and coq au vin rouge in red wine sauce.
July 15, 2017 @ 3:30 pm - 8:30 pm
Summer in the City with Urban Swank and My Table Magazine
Join Urban Swank + My Table Magazine on a culinary journey as we sip and savor our way through several great food cities, all without leaving the city limits! Restaurants of the evening include Salt Air, La Table, Le Colonial and The Royal Sonesta Hotel. We provide the transportation, food and drinks. You just show up ready to party. 21+ only. Tickets are $110.
July 19, 2017 @ 7:00 pm - 10:00 pm
“I Never Thought I’d Eat That” Dinner at Izakaya
Izakaya Executive Chef Jean Philippe Gaston and James Beard Award nominee Chef Hori Manabu of Kata Robata are inviting food lovers to test their adventure-loving palates with an “I Never Thought I’d Eat THAT” night of dining.
October 15, 2017 @ 2:00 pm - 8:00 pm
2nd Annual Butcher’s Ball
THE BUTCHER’S BALL IS ABOUT MEAT -
THE CHEFS WHO LOVE IT AND THE RANCHERS WHO RAISE IT.
With a focus on sustainable ranching practices, The Butcher's Ball brings together Texas's top chefs, butchers, and ranchers for a day of demonstrations, discussions, tastings, and competition at one of the state's most beautiful spots, Rockin' Star Ranch in Brenham, TX.
But that's not all The Butcher's Ball is about - it's an incredible celebration of food, drink, music, and art, meant to shine a light on our local culinary and creative communities, bring awareness to sustainable farming and ranching practices, and raise funds for two Texas organizations - Foodways Texas and Urban Harvest.
Tickets $100 / $25 Kids 12 & Under
Add-Ons:
Le Boucherie vs. La Matanza - $50
Transportation to and from Houston to Brenham - $30