Sylvia will be rolling tortillas and showing attendees how to make her popular North of the Border enchiladas. The cost for the hands-on class is $64 per person which includes all materials, the class and a meal.
Know your Pi? If you can recite 75 digits of π, you will win a whole pecan pie from Three Brothers Bakery.
Ouisie’s Table will celebrate all things Irish on Friday, March 17, when it adds its Corned Beef & Cabbage plate plus a glass of great beer to the specials blackboard and offers it all day for just $20.
On Thursday, March 17, Kenny & Ziggy’s is offering its Corned Beef & Cabbage dinner (which includes two sides and a house salad) and a bottle of beer for $17.99.
Roost is hosting two family-style dinners celebrating the Persian New Year. The dinners will take place on Sun., March 19, and Monday, March 20, at 7:30 pm. Expect traditional Persian dishes like dolmeh felfel, ash reshteh and ghormeh sabzi. $80/person
State of Grace is hosting a special Royal Tenenbaums-themed wine dinner featuring a five-course menu, each corresponding with the personality of a character from the Wes Anderson film. Tickets are $125. Call the restaurant at 832-942-5080.
Backstreet Cafe is kicking off its new Garden Party series with an event all about rosé. Join the restaurant for a walk-around tasting of 10 still and sparkling rosés and passed bites. Cost is $25 per person, and reservations can be made at 713-521-2239.
Learn all about the great things that go into a South Texas Breakfast. You'll cook up gorditas, flour tortillas, corn tortillas, migas, huevos rancheros, Mexican hot chocolate and café de olla. The cost is $64, which includes materials and a meal.
Enjoy a four-course dinner paired with Demetrio Premium Tequila. The dinner begins at 6:30 pm and costs $55 per person plus tax and gratuity. Reservations are required by calling 713-334-7295.
Taste Bordeaux-style blends from one of Washington’s most important winery owners and winemakers, Chris Figgins. In addition to Bordeaux-style blends, guests will be some of the first in the US market to taste Pinot Noir from Toil Oregon.
