Taste “magnifique” macarons from local establishments such as Artisans Restaurant, Flo Paris and Paper Flour Ink as well as savory French cuisine and art performances. A portion of proceeds from the event will benefit TFAA’s unique programs.
Join Reserve 101 for a Chivas Regal tasting with Brand Ambassador Miguel Galan. Tickets for this event are $20, and 100% of the proceeds will benefit Rescued Pets Movement.
Rainbow Lodge is celebrating its 40th anniversary with a wine dinner featuring Retour Wines of Oregon. Lindsay Woodard, owner of Retour Wines, will lead a tasting of 3 vintages of Pinot, introduce attendees to 2 new projects and treat guests to a special rosé. Price is $145.To make reservations call 713-861-8666.
Enjoy a dinner at Ouisie's featuring five courses and 10 wines. Each course is paired with one wine from North America and another from Europe. Reservations are required and the dinner costs $89.
The annual San Leon Oyster fest will feature live music, oyster contests, oyster cook-offs and all-you-can-eat of the freshest and most sustainably managed oysters along the Texas Gulf Coast. Tickets are $20 in advance/$25 at the gate.
Chef Kevin Naderi is teaming up with Buffalo Bayou Brewing Company for a five-course beer dinner limited to just 20 people. Tickets are $90/person or $160/pair. Each guest will receive a swag bag complete with chef Naderi's maple chili jam mustard.
Join fellow whisky enthusiasts in an exploration of a wide range of the most prestigious single malt, premium Scotch and other unique whiskies from around the world. Sample from a selection of more than 100 whiskies while indulging in culinary pairings.
In a galaxy far, far away, volunteers will gather to Feed the Force by participating in a short volunteer shift followed by special Star Wars activities. Volunteers are encouraged to dress up as their favorite Star Wars character and donate 4 canned goods.
Enjoy seven different rosé varietals from France as well as a refreshing ceviche bar featuring red snapper with lime, red onion and jalapeño ceviche and shrimp with avocado, tomatillo and lime. Tickets are $20.
Sylvia’s Enchilada Kitchens’ owner Sylvia Casares is ready to spread a little grilling knowledge with a hands-on grilling class. Learn to grill beef and chicken fajitas, corn, flour tortillas, salsa and charro beans. The cost is $64 per person.
