The Sugar Land Wine & Food Affair is back for its 14th year. The four-day festival attracts more than 10,000 people each year with a series of food- and booze-filled events. Click to see this year's schedule.
Self-taught baker and food photographer Joy Wilson, who's behind the popular food blog Joy the Baker, is celebrating the release of her third cookbook, Over Easy, with a book signing at Blue Willow Bookshop on Thursday, April 6, beginning at 7 pm.
Brenner’s on the Bayou will host its annual spring Wine Fest, providing Houstonians the opportunity to sample a wide variety of award-winning wines. Guests will also enjoy light bites and live music. $75 pre-sale
Your favorite barbecue joints will be back this year for the 5th Annual Houston Barbecue Festival. General admission includes entry into the festival and unlimited sample portions from each participating Houston barbecue joint.
Join Kiran's in kicking off the release of Revana Estate 2014 Cabernet Sauvignon (97 points by Wine Advocate). This will be the first wine dinner hosted at Kiran's new location.
Enjoy favorite food items from Brennan's as well as passed beer and wine to help support The Way Home Adoption's mission to provide children in foster care with permanent homes and relationships by recruiting/supporting adoptive families. Cost is $75.
The very first Mac & Cheese Fest in Houston will feature over two dozen Houston restaurants vying for your vote of Houston's Best Mac & Cheese. There will be unlimited samples and adult refreshments.
With the one-year anniversary of Prince's death on Friday, April 21, executive chef Chris Williams has put together two events to pay tribute. Prince loved the number 7 and was a vegan, so chef Chris has put together this seven-course pescatarian wine dinner. $77/person
Backstreet's second Garden Party event will celebrate one of the best parts of Gulf Coast living – crawfish season. Enjoy their classic crawfish boil with all the trimmings as well as an array of local craft beers, sangria and bubbles. $30/person. For reservations, call 713-521-2239.
With the one-year anniversary of Prince's death on Friday, April 21, executive chef Chris Williams has put together two events to pay tribute. Enjoy a live Prince cover band along with a buffet of pescatarian and vegan dishes and a cash bar for only $35/person.
