Join Hugo’s as they celebrate the start of squash blossom season with a special wine dinner featuring an exciting menu paired with wines from Mexico and beyond.

For June’s garden party, Backstreet will be celebrating Barcelona with artisanal gin & tonics (the drink of Barcelona), cava, sangria and a ton of fun Spanish wines and tapas. Click to see the menu.

Join the Greater Heights Area Chamber of Commerce for their first Food Truck Festival in the Heights. Admission is free, and there will be plenty of covered seating. Click to see a list of participating trucks.

Pappas Master Sommelier Jack Mason will showcase some of the most iconic wines from different regions around the world. The selected wines will be paired with a five-course dinner created by guest chef PJ Calapa. Click for more information.

Head to FM Kitchen & Bar on July 4th for live music, $2 Lone Star and Pabst Blue Ribbon, $4 July 4th cocktails, backyard barbecue plates from chef Hildebrand and apple pie milkshakes.

Reserve 101 is hosting its annual release of Buffalo Trace Antique Collection & Van Winkle on July 4th. Doors open at 5 pm, and it will be first come, first served while supplies last.

Beat the heat at Izakaya's Summer Rosé Festival, complete with wine samples, music, a raffle, cocktails and more. The event will benefit the Houston Area Women’s Center. Admission is $25 or bring new (w/ tags) yoga pants and sweatpants/shirts.

Attendees will enjoy Bourbon, Double Oak and Rye expressions. Tickets are only $20. All proceeds will go to the Rescued Pets Movement.

Rainbow Lodge's July Wine Tasting event: Liberation de Paris, owned by Houstonians, Jean-Francois and Nathalie Bonneté, and created by two Burgundian winemakers trained in New World wines who descend from a long line of wine producers and negociants specializing in three of France's major wine producing regions: Languedoc-Roussillon, Burgundy and the Rhône Valley.

This month we're featuring a most appropriate winery. Liberation de Paris, owned by Houstonians, Jean-Francois and Nathalie Bonneté, and created by two Burgundian winemakers trained in New World wines who descend from a long line of wine producers and negociants specializing in three of France's major wine producing regions: Languedoc-Roussillon, Burgundy and the Rhône Valley.

Liberation de Paris, Chardonnay
French Puy Lentil Salad

Liberation de Paris, Pinot Noir
Crispy Sweetbreads with Roasted Cauliflower,
Golden Raisins and Capers

Liberation de Paris, Côtes du Rhône
Duck Leg Confit with Green Olives

Liberation de Paris, Cabernet Sauvignon
Chocolate Drizzled Vanilla Cream Puffs

$35 per person including tax and service.
$40 per person day of event
Call 713 861 8666 for your spot

Celebrate Bastille Day at Etoile Cuisine et Bar as they toast to La Fête Nationale. Guests will enjoy live music and a four-course dinner from Master Chef of France Philippe Verpiand accompanied by two optional wine pairings. Click for more info.