Wine With Mexican Food? Yes Way, Jose!
“Wine is the human race’s most refined beverage,” said American celeb-chef and cookbook author Rick Bayless, a Mexican food guru…
9 years ago
Behind The Bar
Tiki Toss Backs
My Table magazine, Stone's Throw and Camp For All Young Professionals have partnered for an evening of Tiki Toss Backs. Join us for a tiki-themed happy…
10 years ago
Margs + Mint Juleps
Pull out your floppy sun hats and festive sombreros. It's time to sip mint juleps and margaritas. Here are a…
10 years ago
How to: Make a Mai Tai
"Let’s get the record straight…I originated the Mai Tai." Trader Vic's founder Victor Bergeron, quoted above, and Don the Beachcomber founder Donn Beach…
10 years ago
The Breakdown: Sugar Land Wine & Food Affair
The Sugar Land Wine & Food Affair is back for its 12th year, and it begins next Wednesday, April 8.…
10 years ago
Spring Semester (Classes & Wine Glasses)
I like to believe I know some stuff, but the truth is I really don't know anything. Daily life proves again…
10 years ago
In Pursuit of Balance
An exclusive non-profit wine collective is coming to Texas for the first time, and Houston is its chosen destination. In…
10 years ago
Sierra Nevada Nooner Pilsner: How Low Should You Go?
It’s been weird acclimating to the desire for less, but that’s exactly where my fascination with “session beer” has led…
10 years ago
Off Label Perpetual Peace
Is Off Label on your radar? For a long time, I didn’t like No Label Brewing Co. Or, to be…
10 years ago
Margarita Madness
Here at My Table, we don't think you ever need a reason to drink margaritas on a Sunday, but here it…
10 years ago