“Postcards” from Paris

Phaedra Cook
Chef Philippe Schmit spent some time in Paris recently to receive his Mâitres du Cuisiner de France (Master Chef of …

Brunch Three Ways

Jodie Eisenhardt
Springtime in Houston equals brunch. I love to get friends together for a Sunday toast, and a leisurely brunch is …

An Aura About It…

Phaedra Cook
I had the pleasure of interviewing chef Frederick Perrier, owner/chef of Aura, about a month ago for the current issue …

Come Dine With Me

Mike Riccetti
Soon after noticing the recognizable visage of Frank Sinatra on the electronic marquee at the Hobby Center advertising an upcoming …

This Is Serious Bread

Jodie Eisenhardt
It’s a cold, rainy morning at the Saturday morning Eastside farmers’ market. In spite of the lighter-than-usual crowd, Rosemarie Abbouchi …

An Italian Bakery Nestled Away

Phaedra Cook
Drew’s Pastry Place, operated by pastry chef Andrew “Drew” Rogers, was recommended to me by Michael O’Connor. Michael is the …

Vibrant Happenings at Blu

Taylor Byrne Dodge
I don’t often get down to Sugar Land, as that isn’t my stomping ground. I live out on the West …

With Or Without A Sweetheart

Jodie Eisenhardt
Ah, Valentine’s Day. We’re sharing the love for dining options galore, including some creative choices and fun events. Here’s to …

Cookie Monsters

Taylor Byrne Dodge
Here are a few highlights and photos from the 2012 Just Desserts competition hosted at Hotel Icon by the Girl …

That Ain’t No Margarita

Kristen Cochran
I was born and raised in the sweetest of all cities, Sugar Land, and after my graduation from the University …

C’est Très Francais

Mai Pham
Picture yourself sitting at a small bistro in Paris, the accordion strains of a classic French tune or perhaps some …

Want To Know A Secret?

Nikki Metzgar
Three major clues that a restaurant is cutting edge: tasting menus that change according to a chef’s whim; being “secret” …