A Gluttonous Weekend

Taylor Byrne Dodge
It was a weekend of decking the halls and basting the bird, but this past weekend was also the closing …

Katja Loher’s Table

George Alexander
Food has been a subject for artists at least since the late Paleolithic when artists depicted a range of tasty …

Trick-Or-Sweet

Taylor Byrne Dodge
Holidays that have their own category of candy — Valentine’s Day, Easter and Halloween — account for massive retail sales …

Farm To Table

Mai Pham
You may have seen the huge billboard with the words “Farm-to-Table” while driving on Kirby towards the Rice Village. I …

A Snapshot Dinner

Mai Pham
In the waning dusk of evening, Ralph Smith Photography Studio was an idyllic setting: A gorgeous enclosed courtyard with a …

Samples On A Damp Afternoon

Dennis Abrams
The Metropolitan Cooking and Entertaining Show, billed as “the only award-winning consumer event in the nation for cooking and entertaining …

Brunch Before The Weekend

My Table Staff
Sometimes the weekend is so hectic that it feels more like work than relaxation. Last Friday we got a jump-start …

Nundini Revisited

Jodie Eisenhardt
Nundini Italian Imports has been one of Houston’s best-kept secrets since 1985. For more than a quarter century, it’s been …

This Is It! Revisited

Rachel Kitchens
It had been a while since My Table magazine last visited This Is It!, but rest assured that this old …

Market Report

Rachel Kitchens
The July sunshine is brutal in Houston, so smear on some SPF 60, grab your straw hat and let’s go …

Fixated On Prix-Fixe

Mai Pham
Houston’s best dining deals occur during the lunch hour, and this week we’ve rounded up a sampling of prix-fixe lunch …

Got Angelcots?

My Table Staff
Frieda’s, The Specialty Produce Company, recently shipped us a sample of a new white-fleshed apricot grown in Central California called …

We’ve Gotta Get Back

Rachel Kitchens
If you’re in the Cypress area prowling for food and a good time, stop at the blue bathtub marking Love …