Yesterday My Table magazine was invited to George R. Brown Convention Center for an inside look at and taste of the food …
On Monday, January 16, two dozen competitors threw down for The Truffle Masters, an annual competition using Spanish black truffles, …
Want a bite of the Super Bowl? For the upcoming Super Bowl on February 5, restaurant Steak 48 and Food Network …
The word “truffle” evokes elegance and decadence, whether it is of the chocolate variety, or the mushroom. In this case, we’re …
In the current issue of My Table, you’ll find articles about the current threat to Gulf oysters and local fishermen, outside-of-the-box …
During this time of year it’s sometimes hard to eat as light as we like. For a break from holiday feasting, rich …
In the current December-January issue of My Table magazine, writer Phaedra Cook offers readers a list of fresh gift finds …
If you’ve had a chance to flip through the current December-January edition of My Table magazine that hit newsstands last …
The comfort food classics at Max’s Wine Dive – fried chicken and collard greens, Max’s signature burger, shrimp and grits, …
Ninfa’s on Navigation is a Houston classic, even an institution some might say. The problem with dining at an institution is it’s …
At this weekend’s Tacolandia, attendees will be able to sample tacos made by chefs from all over Houston. But what …
Fall is a mythical season here in Houston, but that doesn’t mean we can’t enjoy hearty dishes found on restaurants’ …
For Houstonians, it’s the best of both worlds at The Pit Room, Montrose’s newest barbecue joint on Richmond. That’s because The …
Lai Lai Dumpling House is near Strake Jesuit, the high school I once attended in southwest Houston. Rumors used to swirl …
We busted out of our Montrose bubble last week to continue on our BBQ Beat. Meat was on our mind, …
We found ourselves at another barbecue joint this week, which made it our third meaty stop in three weeks. So …
The last time Filipina chef Yana Gilbuena (photo above) was in town, I leapt at the chance to experience her take …
Last Friday we reported that The Manor House, the stand-alone members-only restaurant on the grounds of The Houstonian, is now open …
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