I first met Morgan Weber (left in photo), one of the co-owners of Coltivare, at Urban Harvest’s Saturday morning farmers’ …
I love it when a restaurant has a strong sense of identity. When you walk in, you know immediately what …
My Table sat down with Michael Cordúa of Cordúa Restaurants last Friday to discuss the recent opening (Dec. 5) of Churrascos …
It was big news in the local food world when San Francisco-area celebrity chef (and two-time James Beard Award winner) …
I am well aware that it can be a little unkind of food writers to descend upon a restaurant the …
In an inspiring example of re-use and re-purposing, the much-anticipated Heights General Store opened in mid-November in the historic Harold’s …
Lowbrow is the sort of place I don’t want to tell people about, because I’m not too keen on more …
We recently shared Phaedra Cook’s SideDish post about Cloud 10 Creamery and Coppa Osteria located in the new Hanover development …
Last Friday we brought you Phaedra Cook’s first look at the brand-new Coppa Osteria in Rice Village, the sister restaurant …
New businesses are sprouting at the recently completed Hanover mixed-use development center in Rice Village. Coppa Osteria, the more casual …
The Pastry War is the latest concept from the Clumsy Butcher group. Their ever-burgeoning Houston empire of bars and restaurants …
You’ve probably seen it rolling: A sleek, shiny black food truck with red and orange flames parked at events and …
With the opening of Maine-ly Sandwiches’ new Montrose location, I was finally able to cross another culinary milestone off my …
The Palladium might just be the coolest thing to happen to the suburbs of Houston. Let it be known that …
A new wine bar has popped up at 1843 Westheimer in the space adjacent to Paulie’s, which is only fitting …
The brand-new Fresh Market at 2617 W. Holcombe Blvd, which opened its doors to the public on Wednesday, bears little …
After five months of shuttered doors and $5 million invested in remodeling by Chicago firm Dacre & Youngquist and an …
What to do when you have already had your breakfast parfait, yet it is not an appropriate time of day …
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