Our expectations for authentic Chinese restaurants inside The Loop have risen considerably in the past year: Mala Sichuan opened a second …
Last Friday we reported that The Manor House, the stand-alone members-only restaurant on the grounds of The Houstonian, is now open …
You’ve probably driven past Pepino’s Italian Restaurant – it’s nestled between the kneeling cement elephants of El Pueblito and piano …
The words “steam table breakfast” aren’t the most inspiring. And true, the migas served from a steam table at a …
This past Sunday, February 28, Houston was stuffed with food (and wine) events. The Houston Kosher Chili Competition was rolling, …
Today is Go Texan Day in Houston, which means you may well find yourself in traffic stopped in order to …
It took more than two years for non-profit organization-meets-coffeeshop A 2nd Cup to relocate and find permanent digs, finally opening its …
Possibly the most intriguing new restaurant in Houston is The Dunlavy, which is on Allen Parkway – on the Buffalo Bayou …
Houstonians, how many chopped-beef sandwiches have you eaten in your life? I’ve eaten at least 200 brisket sandwiches from Goode …
Little Liberty, the newest concept from F.E.E.D. TX Restaurant Group, opened at the end of January, and it really does feel like a …
Austin-based food-and-wine writer Jessica Dupuy (photo above) has a new large-format cookbook out today called United Tastes of Texas (Oxmoor House, …
If your experience is anything like ours, you’ll leave Cooking Girl with a doggie bag of leftovers because you over-ordered, …
Pick up a fork and prepare yourself for pork: The Houston leg of the Cochon 555 tour is happening Sunday, February …
The patch of Westheimer between Sage and Fondren isn’t exactly known for its variety of boutique coffeeshops, cafes and bakeries, unlike …
I nearly starved to death on Friday. At 11:03, I placed my UberEats order for a mixed gyro plate from …
Right now, through February 11, My Table magazine is calling for entries in its first-ever photo competition, Feast Your Eyes: …
Yesterday morning we put the February-March issue of My Table to bed, so in the afternoon we clinked glasses at Beckrew Wine …
The long-anticipated new concept from Ryan Pera and Morgan Weber’s Agricole Hospitality – the restaurant group also operates Revival Market …
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