Wednesday, November 20: Sonoma Wine Bar is more than just wine — they’re co-hosting a three-course, five-beer dinner with Independence …
Lowbrow is the sort of place I don’t want to tell people about, because I’m not too keen on more …
It’s pretty special to be offered a juicy morsel of slow-cooked pork right from the chef’s hand. As dinner guests …
Part of what makes Houston unique is the synergistic mingling of cultures, and never was that more evident than at …
When the Food Network is mentioned in conversation, chances are good it might sound something like this: “Can you believe …
Yesterday My Table staffers were allowed a glimpse into some corners of the restaurant business that we food journalists are …
Driving slowly and with white knuckles though sheets of rain during morning rush-hour traffic last Wednesday, I had serious second …
Holy guacamole, there are a lot of events for hungry Houstonians to check out. Here is your updated culinary calendar: …
Fall is my favorite time of year. I love everything about it: the sunny cool weather, ever-earlier dusk, the yellow, …
The downtown Urban Harvest Farmers’ Market is back now that cooler temperatures are here. The market springs up every Wednesday in …
Back in the June-July 1997 edition of My Table magazine, I wrote this about Nara, a then-new restaurant from chef …
We recently shared Phaedra Cook’s SideDish post about Cloud 10 Creamery and Coppa Osteria located in the new Hanover development …
The Caesar Salad Competition “romaines” one of my favorite events of the year. The University of Houston Hilton College and …
If you’re looking for seasonal inspiration, look no further than your taste buds. There are so many culinary events on …
Some 350 of Houston’s culinary stars gathered in the ballroom of The Houstonian Hotel, Club & Spa last evening (Sunday, …
Last Friday we brought you Phaedra Cook’s first look at the brand-new Coppa Osteria in Rice Village, the sister restaurant …
New businesses are sprouting at the recently completed Hanover mixed-use development center in Rice Village. Coppa Osteria, the more casual …
A significant part of what makes a restaurant successful is the charming, passionate and intelligent wine professional — the sommelier, …
Follow Us