Tracy Vaught had tired of so little human interaction in her corporate world and, since she enjoyed cooking, longed to …
On a dark and stormy night perfect for comfort food, guests and invitees of the Third Annual NACE (National Association …
What prepared dish signifies the greatness of a restaurant? Some say it’s roasted chicken, judged for the flavorful seasonings of …
I’d been meaning to visit Kiran’s for afternoon tea for ages, but the stars just didn’t align. It was only …
The Pastry War is the latest concept from the Clumsy Butcher group. Their ever-burgeoning Houston empire of bars and restaurants …
Tucked away behind a wall of climbing ivy on Uptown Park Boulevard, the luxurious Hotel Granduca sits quietly regal, its …
Looking for edible fun? We’ve got a few of Houston’s tastiest events listed below. Friday, September 6: Finally, after much …
You’ve probably seen it rolling: A sleek, shiny black food truck with red and orange flames parked at events and …
Adventurous diners still have one night to take advantage of D&T Drive Inn’s “Midnight Sticky Rice” – a farm-to-table Thai …
With the opening of Maine-ly Sandwiches’ new Montrose location, I was finally able to cross another culinary milestone off my …
This past Thursday, Central Market kicked off its 18th annual Hatch Chile Festival by firing up its chile roasters for …
Earlier this summer I caught a story on several news websites about a recently-opened Alexandria,Virginia, sushi bar (called The Sushi …
This an expansive time for local restaurants with many opening additional locations, moving or enlarging their existing space. Among the …
The Palladium might just be the coolest thing to happen to the suburbs of Houston. Let it be known that …
August 1, 2013: Today kicks off voting for the 2013 Houston Culinary Awards. My Table magazine founded the Houston Culinary …
A new wine bar has popped up at 1843 Westheimer in the space adjacent to Paulie’s, which is only fitting …
Mai Pham
“That’s the tenderloin,” I overheard someone say, pointing to the longish strip of meat sitting atop a fattier slab of …
For the majority of last week, I was looking forward to a special dinner reservation that I had for a …
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