The Judgement of Caesar

My Table Staff
What prepared dish signifies the greatness of a restaurant? Some say it’s roasted chicken, judged for the flavorful seasonings of …

Tea Time at Kiran’s

Phaedra Cook
I’d been meaning to visit Kiran’s for afternoon tea for ages, but the stars just didn’t align. It was only …

Upcoming Events

My Table Staff
Looking for edible fun? We’ve got a few of Houston’s tastiest events listed below. Friday, September 6: Finally, after much …

Some Downtown Fusion

Taylor Byrne Dodge
You’ve probably seen it rolling: A sleek, shiny black food truck with red and orange flames parked at events and …

Hot, Sticky Nights

Jodie Eisenhardt
Adventurous diners still have one night to take advantage of D&T Drive Inn’s “Midnight Sticky Rice” – a farm-to-table Thai …

Snatch The Hatch

Rebecca Wright
This past Thursday, Central Market kicked off its 18th annual Hatch Chile Festival by firing up its chile roasters for …

Tots or Not?

Taylor Byrne Dodge
Earlier this summer I caught a story on several news websites about a recently-opened Alexandria,Virginia, sushi bar (called The Sushi …

Today’s Table Talk

My Table Staff
This an expansive time for local restaurants with many opening additional locations, moving or enlarging their existing space. Among the …

First Look: Camerata

Rebecca Wright
A new wine bar has popped up at 1843 Westheimer in the space adjacent to Paulie’s, which is only fitting …

Grilling 101 With RDG

Mai Pham
“That’s the tenderloin,” I overheard someone say, pointing to the longish strip of meat sitting atop a fattier slab of …

Manakish Made My Weekend

Taylor Byrne Dodge
For the majority of last week, I was looking forward to a special dinner reservation that I had for a …