If you’re one of those people who wants to drink great wine, but feels hesitant about utilizing the services of …
In late August, the preternaturally popular Tony’s Mexican restaurant on Ella Blvd. got a neighbor across the street also serving …
The soup dumpling, or xiao long bao, is one of those Chinese delicacies that rightfully inspires the food-obsessed. Done correctly, …
We had word this week from restaurateur Gigi Huang that there’s been a major chef turnover at her Gigi’s Asian …
You might know Ruth Meric for her successful catering business. Ruth also owns a consultanting company for restaurateurs and hospitality …
Sometimes the weekend is so hectic that it feels more like work than relaxation. Last Friday we got a jump-start …
Yesterday we heard that chef Greg Lowry was leaving Hotel Icon’s Voice restaurant at the end of the month for the soon-to-open Triniti, …
First Bite #1: Earlier this month, Cafe Luz announced its opening in the front room of Kitchen Incubator, a downtown …
Mai Pham
On a sleepy corner in Houston’s CityCentre, the new Tasting Room beckons with a 6500-sq-ft patio, a one-of-a-kind-in-Houston self-serve enomatic …
A new farmers’ market is coming to Sugar Land. The Farmers Market at Imperial, located at Highway 90 at Highway 6, …
Mai Pham
A few years ago, Houston Restaurant Weeks, which is currently taking place and spans the entire month of August, used to …
Chef Louis Cressy (previously at Bistro Lancaster, A Fare Extraordinaire and City Kitchen Catering) recently joined Cardinal Special Occasions, a …
Nundini Italian Imports has been one of Houston’s best-kept secrets since 1985. For more than a quarter century, it’s been …
It had been a while since My Table magazine last visited This Is It!, but rest assured that this old …
Mai Pham
Perhaps you think that Houston doesn’t really need another new wine bar. But when it’s located in the hot new …
Sarah Rufca at CultureMap noted yesterday that Polo Becerra’s Habaneros Mex-Grill in Midtown has closed. (The San Felipe location is …
My Table magazine is pleased to announce the finalists for the 2011 Houston Culinary Awards. This is the 15th year …
Sorrel is the new “affordable farm-to-table” concept and the second culinary collaboration between restaurateur Ray Salti and chef Soren Pederson, …
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