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    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories
  • Cocktail Recipes

Recipe for The Greatest Margarita Ever Sold (And The Truth About Skinny Margaritas)

February 20, 2018 Taylor Byrne Dodge
The greatest margarita you’ve ever had isn’t far from your reach. Thursday, February 22 is National Margarita Day, and while …
1 … 8 9 10 11 12 … 1,024
  • More Bites

Dads, Daughters + Drinks: Aka Sushi House

July 07, 2015 Rebecca Wright
What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with …
  • How To Videos Recipes

How to: Prepare Fajita Steak

March 31, 2015 Rebecca Wright
Our March how-to video is finally here, and this month we’re featuring executive chef Michael Pellegrino of the newly-opened Añejo …
  • More Bites

Just Pleasures: Wok & Roll

December 16, 2014 Nicholas Hall
I don’t believe in guilty pleasures. I believe in pleasure because I have physical senses, and I believe in guilt …
  • Spirits Table Talk

Tales of the Cocktail Tips

July 22, 2014 Alex Gregg
Tales of the Cocktail, the world’s premier cocktail conference, is quite possibly the most life-changing event a cocktail enthusiast or …
  • Now Open

First Look at Andes Cafe

March 07, 2014 Rebecca Wright
The in-transition neighborhood and dicey curb appeal at Andes Cafe might make you question your lunch destination, but once you …
  • Now Open

First Look: Fellini Caffe

October 18, 2013 Taylor Byrne Dodge
We recently shared Phaedra Cook’s SideDish post about Cloud 10 Creamery and Coppa Osteria located in the new Hanover development …
  • Now Open

Pours and Pies

June 14, 2013 Rebecca Wright
Cedar Creek, watch your back. A new wine bar and eatery is just around the block and is serving up …
  • More Bites

Fish on Friday

March 05, 2013 My Table Staff
During Lent, many people practice skipping meat and fowl on Fridays. That can be a pretty difficult posture to practice, …
  • Cocktail Recipes

Continued: Cooling Cocktails

June 06, 2011 My Table Staff
Are you poolside during the weekend, wishing you were in salt water instead of chlorine? Maybe that’s Key West calling. …
  • Table Talk

Coming Soon to Montrose/River Oaks

January 03, 2017 My Table Staff
Remember Teala’s? Not Tila’s, which is at the Shepherd curve across from Backstreet Cafe, but Teala’s on West Dallas. It …
  • More Bites

Valentine Delights, Delivered (+ Win Two Cakes!)

February 09, 2017 Taylor Byrne Dodge
Is Valentine’s Day only about romantic dinners? We think not. February 14 is ideal for curling up on the couch …
Throughgood coffee
  • Now Open

Good Brews and Good Vibes at Throughgood Coffee, Now Open in The Heights

April 28, 2017 Melody Yip
Throughgood Coffee, which opened just last Saturday, has found a sleek new home on W. 27th Street and S. Shepherd …
  • More Bites

Killen’s STQ Takes Home The “W”

June 12, 2017 Eric Gerber
At Killen’s STQ, smoke hangs indistinctly in the air, more a delicious, room-filling aroma than a visible haze. If you didn’t …
  • More Bites

96-Year-Old Houston Building Hosts History and Coffee

August 02, 2017 Isaiah Peters
Retrospect Coffee Bar is digging up things from the past to enhance their guests’ present experience. Lead by operating partner …
  • More Bites

Depressed Desserts Reveal Truth in Edible Art

October 27, 2017 Taylor Byrne Dodge
“Everyone gets depressed.” (Don’t worry, this article is actually about Houston’s pastry chefs. Stay with me.) This is something I …
  • Table Talk

Today’s Table Talk

April 28, 2011 Teresa Byrne-Dodge
Construction on Houston’s version of Uchi – a second edition of Austin’s hottest Japanese restaurant – finally began last week. …
  • Table Talk

Today’s Table Talk

August 09, 2011 Teresa Byrne-Dodge
Chef Louis Cressy (previously at Bistro Lancaster, A Fare Extraordinaire and City Kitchen Catering) recently joined Cardinal Special Occasions, a …
  • More Bites

Six Favorite Happy Hour Spots

November 15, 2011 Mai Pham
Many people suffer from the impression that happy hour food is little more than a permutation of something fried. Think …
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