Cocktail Recipes Recipe for The Greatest Margarita Ever Sold (And The Truth About Skinny Margaritas) February 20, 2018 Taylor Byrne Dodge The greatest margarita you’ve ever had isn’t far from your reach. Thursday, February 22 is National Margarita Day, and while …
Now Open First Taste: Bonefish Grill November 20, 2012 Phaedra Cook Bonefish Grill, a chain that started in St. Petersburg, Florida, has recently opened two locations in the Houston area. [Warning: …
Interviews 8 Nosy Questions with Ben McPherson April 01, 2014 Layne Lynch At the start of the New Year, Ben McPherson (photo above), former executive chef of downtown’s Latin American-inspired restaurant Batanga, …
Now Open A Snapshot of Nao Ramen House December 13, 2016 Melody Yip Nao Ramen House, newly opened in Rice Village on Morningside Drive, initially impresses with sleek modern décor, an attentive staff …
Interviews Nosy Questions for The King of the Texas Renaissance Festival October 07, 2016 My Table Staff Last week, the King of the Texas Renaissance Festival and his entourage visited the My Table offices here in Montrose …
Now Open A Snapshot of Steak 48 June 14, 2016 Teresa Byrne-Dodge The new mixed-use development called River Oaks District – it’s located on the north side of Westheimer just inside Loop …
Now Open A Snapshot of Cooking Girl February 05, 2016 Rebecca Wright If your experience is anything like ours, you’ll leave Cooking Girl with a doggie bag of leftovers because you over-ordered, …
Beer Gulf Coast Food Project: Pursuit of Hoppiness September 29, 2015 My Table Staff Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and the Jack …
More Bites Dads, Daughters + Drinks: Aka Sushi House July 07, 2015 Rebecca Wright What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with …
How To Videos Recipes How to: Prepare Fajita Steak March 31, 2015 Rebecca Wright Our March how-to video is finally here, and this month we’re featuring executive chef Michael Pellegrino of the newly-opened Añejo …
More Bites Just Pleasures: Wok & Roll December 16, 2014 Nicholas Hall I don’t believe in guilty pleasures. I believe in pleasure because I have physical senses, and I believe in guilt …
Spirits Table Talk Tales of the Cocktail Tips July 22, 2014 Alex Gregg Tales of the Cocktail, the world’s premier cocktail conference, is quite possibly the most life-changing event a cocktail enthusiast or …
Now Open First Look at Andes Cafe March 07, 2014 Rebecca Wright The in-transition neighborhood and dicey curb appeal at Andes Cafe might make you question your lunch destination, but once you …
Now Open First Look: Fellini Caffe October 18, 2013 Taylor Byrne Dodge We recently shared Phaedra Cook’s SideDish post about Cloud 10 Creamery and Coppa Osteria located in the new Hanover development …
Now Open Pours and Pies June 14, 2013 Rebecca Wright Cedar Creek, watch your back. A new wine bar and eatery is just around the block and is serving up …
More Bites Fish on Friday March 05, 2013 My Table Staff During Lent, many people practice skipping meat and fowl on Fridays. That can be a pretty difficult posture to practice, …
Wine From Vine to Wine April 01, 2011 My Table Staff So much wine, so little time: On Tuesday, April 5, chefs Manabu “Hori” Horiuchi and Seth Siegel-Gardner of Soma Sushi and Kata Robata kick …
More Bites Truffle Triumphs and Masters January 17, 2017 My Table Staff On Monday, January 16, two dozen competitors threw down for The Truffle Masters, an annual competition using Spanish black truffles, …
More Bites Fat Tuesday Finds February 23, 2017 Taylor Byrne Dodge In search of Fat Tuesday deals that will make you dance? We’ve pulled our favorite Mardi Gras celebrations together for Houstonians. …
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