Recipes Prepare the Perfect Praline June 23, 2015 Ashley Lopez Our waistlines can’t seem to catch a break this month. From National Donut Day on June 5 to tomorrow’s National …
How To Videos Recipes How to: Candy Orange Peel February 24, 2015 Rebecca Wright Have you peeled back the February-March issue of My Table? It’s full of citrus segments, facts and features — and candying …
More Bites A Salute to Sweet & Savory October 21, 2014 My Table Staff Pastry chef Rebecca Masson and Lucky Dog Rescue marketing chair Jodie Eisenhardt met more than five years ago at an …
Interviews 7 Nosy Questions for Bun B May 30, 2014 Taylor Byrne Dodge You know how I know you’re a rapper from Houston? You slip local restaurants into your lyrics. “You want Pappadeaux …
Beer Cellaring Beers, Part 2: 10 Beers For Your Cellar January 10, 2014 Phaedra Cook In Part 1 of this two-part series, Kevin Floyd of The Hay Merchant discusses how to age beers at home …
More Bites Steal of a Deal at Hotel Granduca September 06, 2013 Mai Pham Tucked away behind a wall of climbing ivy on Uptown Park Boulevard, the luxurious Hotel Granduca sits quietly regal, its …
Now Open First Look: Pistolero’s May 16, 2013 Patrise Shuttlesworth Premium lower Westheimer location, high hopes for an original and successful restaurant and a pairing of tequila and tacos. It …
More Bites 30 Years Young January 18, 2013 Taylor Byrne Dodge I’m at the point in life where I’m excited by establishments that are older than I am. The fact that …
Wine From Vine to Wine April 01, 2011 My Table Staff So much wine, so little time: On Tuesday, April 5, chefs Manabu “Hori” Horiuchi and Seth Siegel-Gardner of Soma Sushi and Kata Robata kick …
More Bites Truffle Triumphs and Masters January 17, 2017 My Table Staff On Monday, January 16, two dozen competitors threw down for The Truffle Masters, an annual competition using Spanish black truffles, …
More Bites Fat Tuesday Finds February 23, 2017 Taylor Byrne Dodge In search of Fat Tuesday deals that will make you dance? We’ve pulled our favorite Mardi Gras celebrations together for Houstonians. …
Interviews Three to See at the 2017 Sugar Land Wine & Food Affair This Weekend April 03, 2017 Melody Yip With the Sugar Land Wine & Food Affair just around the corner — it kicks off Thursday, April 6, and …
Now Open Kick It at King’s BierHaus in The Heights May 16, 2017 Rebecca Wright King’s BierHaus, the sister concept to Pearland’s King’s Biergarten, opened their new Heights location for lunch and dinner this week. Father-son …
More Bites Date Night on a Dime: Twin Lobster Tails for $35 at Oceanaire Seafood Room June 29, 2017 Taylor Byrne Dodge Craving crustaceans? Not in the position to shell out big bucks for a #TreatYourself dinner date? You’ll want to crawl …
Recipes The Tea Eggs Experiment August 17, 2017 Teresa Byrne-Dodge Tea eggs, soy sauce eggs, marbled eggs: Whatever you choose to call them, they are a delicious twist on ordinary …
Restaurant News Grit Grocery Readies for Roll Out December 13, 2017 Taylor Byrne Dodge When studying the sociological phenomena of consumerism in the western world, the theories of buyer’s remorse and the paradox of …
Table Talk Today’s Table Talk April 28, 2011 Teresa Byrne-Dodge Construction on Houston’s version of Uchi – a second edition of Austin’s hottest Japanese restaurant – finally began last week. …
Table Talk Today’s Table Talk August 09, 2011 Teresa Byrne-Dodge Chef Louis Cressy (previously at Bistro Lancaster, A Fare Extraordinaire and City Kitchen Catering) recently joined Cardinal Special Occasions, a …
