Now Open Solid French Standards Reign at Artisans February 17, 2012 Phaedra Cook Artisans opened very quietly last week on February 8. We visited on only the fourth day of service. There are …
Now Open Spirits Mongoose Versus Cobra June 11, 2012 Phaedra Cook Mongoose Versus Cobra is a violent sort of name for a bar, but the reasoning behind it is rather zen. …
Table Talk Upcoming Events: September 21 September 21, 2012 My Table Staff Here are some upcoming fun and noteworthy food and wine events. We hope to see you there! Friday, September 21 …
More Bites The Night Before Christmas… December 18, 2012 Phaedra Cook Over the next couple of SideDishes, we’ll highlight some of the specials and multi-course dinners that restaurants are offering for …
Table Talk Winners: 2014 Houston Culinary Awards October 05, 2014 My Table Staff Some 350 of Houston’s culinary stars gathered in the ballroom of The Houstonian Hotel, Club & Spa last evening (Sunday, …
Now Open A Snapshot of Pepper Twins November 22, 2016 My Table Staff It was just 15 months ago that Yunan Yang and her sister Lily Luo opened Cooking Girl on Fairview in …
How To Videos Recipes How to: Make the Perfect Burger September 01, 2016 Rebecca Wright Many of us will take off early today to jumpstart Labor Day weekend. Whether headed to the lake, the beach …
Spirits Prince-Inspired Drinks From Two Cocktail Queens April 29, 2016 Taylor Byrne Dodge The Bitter Hour – Zimm’s answer for hospitality pros and their fondness for putting a sardonic spin on happy hour – …
Recipes Christmas Sillybubbles December 22, 2015 Susan P. Blevins Now that the holidays are upon us with their promise of groaning tables and loosened belt buckles, we have been …
More Bites Gulf Coast Food Project: Pass the Naan September 11, 2015 My Table Staff Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and the Jack …
Recipes Prepare the Perfect Praline June 23, 2015 Ashley Lopez Our waistlines can’t seem to catch a break this month. From National Donut Day on June 5 to tomorrow’s National …
How To Videos Recipes How to: Candy Orange Peel February 24, 2015 Rebecca Wright Have you peeled back the February-March issue of My Table? It’s full of citrus segments, facts and features — and candying …
More Bites A Salute to Sweet & Savory October 21, 2014 My Table Staff Pastry chef Rebecca Masson and Lucky Dog Rescue marketing chair Jodie Eisenhardt met more than five years ago at an …
Interviews 7 Nosy Questions for Bun B May 30, 2014 Taylor Byrne Dodge You know how I know you’re a rapper from Houston? You slip local restaurants into your lyrics. “You want Pappadeaux …
Beer Cellaring Beers, Part 2: 10 Beers For Your Cellar January 10, 2014 Phaedra Cook In Part 1 of this two-part series, Kevin Floyd of The Hay Merchant discusses how to age beers at home …
More Bites Steal of a Deal at Hotel Granduca September 06, 2013 Mai Pham Tucked away behind a wall of climbing ivy on Uptown Park Boulevard, the luxurious Hotel Granduca sits quietly regal, its …
Now Open First Look: Pistolero’s May 16, 2013 Patrise Shuttlesworth Premium lower Westheimer location, high hopes for an original and successful restaurant and a pairing of tequila and tacos. It …
More Bites 30 Years Young January 18, 2013 Taylor Byrne Dodge I’m at the point in life where I’m excited by establishments that are older than I am. The fact that …
