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    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories
Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

April 11, 2018 Taylor Byrne Dodge
From a completely relaxed vibe to a glamorous see-and-be-seen scene, these two spots offer opposite experiences for Houstonians this weekend, …
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  • Extra Servings

Mr. Tomato Head’s Monster

July 09, 2012 Micki McClelland
It is no exaggeration to say that what we’ve got growing behind the garage is Audrey II, and my weekend …
  • Wine

Everynight Wines

October 16, 2012 Phaedra Cook
Much of the discussion about pairing wine and food centers on restaurant meals. But why not bring that luxury home? …
  • More Bites Spirits

Are You Not Entertained?

April 19, 2013 Taylor Byrne Dodge
Let me preface this article by saying I am not a big fan of trendy new joints or theme restaurants. …
  • More Bites

Gulf Coast Food Project: It Takes a Village

May 15, 2015 My Table Staff
Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and the Jack …
  • Now Open

A Snapshot of Oporto Fooding House’s Pastry Pop-Up

November 01, 2016 Melody Yip
Weekend mornings are meant for inhaling the heady smell of freshly baked bread and pastries. Add some South Asian spices, and that’s …
  • Now Open Restaurant News

A Snapshot of Arthur Ave

August 05, 2016 Rebecca Wright
Editor’s note: Arthur Ave announced this morning (March 9, 2017) that they’ll be closing on March 19 and re-opening soon …
  • Now Open

A Snapshot of Campesino Coffee House

March 22, 2016 Rebecca Wright
Geronimo Villalobos, owner of Etro Lounge – the ’80s dance club right at the Westheimer curve – has finally opened his …
  • How To Videos

How to: Make Pumpkin Macarons

November 17, 2015 Rebecca Wright
Here’s a truism: Whether you’re hosting dinner at your home for the holiday, heading to a potluck party or having …
  • More Bites

Teatime with Dilmah

August 11, 2015 Ashley Lopez
We are in the age of the locally sourced, ethically made and environmentally friendly products. If it’s not packaged in …
  • More Bites

Paying It Forward

May 08, 2015 Mary Wheeler
It’s a Wednesday morning in June and, thanks to my sweet husband, I awaken to a steaming cup of coffee …
  • Now Open

A Snapshot of Oporto Fooding House & Wine

January 30, 2015 Rebecca Wright
There is Oporto Wine Cafe on Richmond Avenue and then there is the new Oporto Fooding House & Wine in Midtown. …
  • Now Open

First Look at Dosi Restaurant + Soju Bar

August 27, 2014 Teresa Byrne-Dodge
Dosi is a tapas-style Korean restaurant and soju bar that took over the former Toyama space on S. Shepherd, just …
  • Extra Servings

Goth Milk?

April 22, 2014 Micki McClelland
A Recipe for Horror Take an old castle, half of it ruinous. A long gallery, with a great many doors, …
  • Now Open

First Look at Lowbrow

November 19, 2013 Taylor Byrne Dodge
Lowbrow is the sort of place I don’t want to tell people about, because I’m not too keen on more …
  • Now Open Wine

First Look: Camerata

July 30, 2013 Rebecca Wright
A new wine bar has popped up at 1843 Westheimer in the space adjacent to Paulie’s, which is only fitting …
  • More Bites

Good Tea, Good Life

April 23, 2013 Patrise Shuttlesworth
In this world of deadlines, meetings, getting kids to events, freeway traffic, volunteer work, hitting the gym and putting meals …
  • Now Open

So Far, So Good For “The Big Bad”

September 13, 2011 Mike Riccetti
In late August, the preternaturally popular Tony’s Mexican restaurant on Ella Blvd. got a neighbor across the street also serving …
  • More Bites

Things We Like This Week

March 10, 2011 My Table Staff
Off-the-menu mussels from Monarch at Hotel Zaza were some of the best we’ve had in years. Prepared by chef Adam …
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