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    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories
Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

April 11, 2018 Taylor Byrne Dodge
From a completely relaxed vibe to a glamorous see-and-be-seen scene, these two spots offer opposite experiences for Houstonians this weekend, …
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Paris Can Wait
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A French Feast for the Eyes in “Paris Can Wait”

May 24, 2017 Teresa Byrne-Dodge
Recent years have brought an ever-accelerating flood of foodie films, both documentaries and scripted rom-coms. Surely you recall Chef (2014), The Hundred-Foot …
  • More Bites

We Asked, They Answered (Part I)

July 13, 2017 My Table Staff
Familiar faces in Houston media and the hospitality industry share their favorite destinations in Asiatown. This is the first of a …
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Cashing In For The Houston Food Bank

September 06, 2017 Taylor Byrne Dodge
About a week ago, just as Hurricane Harvey cleared out, a friend and I volunteered at the Houston Food Bank. We were familiar …
Shake Shack caters to canines, too. Courtesy photo.
  • Restaurant News Table Talk

Table Talk: March 2, 2018

March 02, 2018 My Table Staff
Postino opening in the Heights…Soon Have you noticed the Heights Mercantile shopping center? The mixed-use space opened up last fall …
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Waiting Is The Hardest Part

May 16, 2011 Dennis Abrams
On any given day I can drive from the Heights down to Les Grival’s in Midtown, order a banh mi, …
  • Recipes

Delizioso!

September 02, 2011 My Table Staff
Twice a year, Houstonian Ann Iverson hosts award-winning cookbook author and Italian cooking teacher Giuliano Hazan in her home kitchen …
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Gifts We’re Giving (Part 1)

December 13, 2011 Jodie Eisenhardt
We think the best gifts are those enjoyed amongst friends — be it a bottle of bubbly or a fine, …
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This Is Serious Bread

March 23, 2012 Jodie Eisenhardt
It’s a cold, rainy morning at the Saturday morning Eastside farmers’ market. In spite of the lighter-than-usual crowd, Rosemarie Abbouchi …
  • Extra Servings

Mr. Tomato Head’s Monster

July 09, 2012 Micki McClelland
It is no exaggeration to say that what we’ve got growing behind the garage is Audrey II, and my weekend …
  • Wine

Everynight Wines

October 16, 2012 Phaedra Cook
Much of the discussion about pairing wine and food centers on restaurant meals. But why not bring that luxury home? …
  • More Bites Spirits

Are You Not Entertained?

April 19, 2013 Taylor Byrne Dodge
Let me preface this article by saying I am not a big fan of trendy new joints or theme restaurants. …
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Gulf Coast Food Project: It Takes a Village

May 15, 2015 My Table Staff
Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and the Jack …
  • Now Open

A Snapshot of Oporto Fooding House’s Pastry Pop-Up

November 01, 2016 Melody Yip
Weekend mornings are meant for inhaling the heady smell of freshly baked bread and pastries. Add some South Asian spices, and that’s …
  • Now Open Restaurant News

A Snapshot of Arthur Ave

August 05, 2016 Rebecca Wright
Editor’s note: Arthur Ave announced this morning (March 9, 2017) that they’ll be closing on March 19 and re-opening soon …
  • Now Open

A Snapshot of Campesino Coffee House

March 22, 2016 Rebecca Wright
Geronimo Villalobos, owner of Etro Lounge – the ’80s dance club right at the Westheimer curve – has finally opened his …
  • How To Videos

How to: Make Pumpkin Macarons

November 17, 2015 Rebecca Wright
Here’s a truism: Whether you’re hosting dinner at your home for the holiday, heading to a potluck party or having …
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Teatime with Dilmah

August 11, 2015 Ashley Lopez
We are in the age of the locally sourced, ethically made and environmentally friendly products. If it’s not packaged in …
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Paying It Forward

May 08, 2015 Mary Wheeler
It’s a Wednesday morning in June and, thanks to my sweet husband, I awaken to a steaming cup of coffee …
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