More Bites Stop What You’re Doing and Make World Series Watch Party Plans October 24, 2017 Taylor Byrne Dodge You guys, the Houston Astros are playing the LA Dodgers in the World Series, starting today. I know, it still …
Now Open First Look at Table on Post Oak June 10, 2014 Teresa Byrne-Dodge The Galleria-area hot spot that was Philippe Restaurant – it was located at the opposite endcap in the same strip …
Recipes Spice Up Holiday Fowl with Mole Enchiladas December 09, 2016 My Table Staff Step aside turkey sandwich – we’ve got the recipe for a spiced-up dish that needs those fowl leftovers. Whether you’re roasting or …
Interviews Getting Nosy with Dr. Madaiah Revana September 27, 2016 Phaedra Cook Either having a cardiology practice in Houston or running a vineyard two time zones away sounds like more than enough …
Now Open A Snapshot of Morningstar Coffee & Donuts May 24, 2016 Melody Yip Coffee and donuts make a lovely couple, and that’s exactly what David Buehrer of Blacksmith and Greenway Coffee envisioned with his …
Interviews Getting Nosy with Celzo Trejo of Hot Rod Pops April 08, 2016 My Table Staff Think you’ve seen it all in Montrose? We recently discovered a new effort launched by remodeling-specialist-turned-frozen-treat-slinger Celzo Trejo (photo above) through Facebook. …
Now Open A Snapshot of Hunky Dory’s Lunch December 04, 2015 Rebecca Wright Pork rillettes, borscht, tartare and tartines … These may be foreign to the palates of Houstonians more tuned to Tex-Mex, …
More Bites Gulf Coast Food Project: Farm to Table August 21, 2015 My Table Staff Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and …
More Bites Wine Wine With Mexican Food? Yes Way, Jose! June 02, 2015 Robin Barr Sussman “Wine is the human race’s most refined beverage,” said American celeb-chef and cookbook author Rick Bayless, a Mexican food guru …
More Bites A Snapshot of Triniti’s New Lunch February 13, 2015 Rebecca Wright Triniti Restaurant is open for lunch again. Eleven to 2:30 pm Tuesday through Friday, the kitchen serves a selection of soup, …
Table Talk Eating in the Air September 19, 2014 Taylor Byrne Dodge Earlier this week I was invited out to a warehouse at Bush Intercontinental Airport to visit Chelsea Food Services, the …
Extra Servings Rebellion May 09, 2014 Micki McClelland The Day My Daughter Took Back Her Tongue “M is for the many things she gave me…” From the song …
Beer 10 Great Beers (& You Don’t Have to Stand in Line to Buy Them) December 12, 2013 Phaedra Cook Houston, along with many other American cities, has gone cuckoo for craft beer. And why not? Craft beer offerings have …
More Bites Tots or Not? August 09, 2013 Taylor Byrne Dodge Earlier this summer I caught a story on several news websites about a recently-opened Alexandria,Virginia, sushi bar (called The Sushi …
Table Talk Houston’s Locavore Champion Turns 50 May 07, 2013 Patrise Shuttlesworth In the past six months, Houston chef/restaurateur Monica Pope has closed a restaurant (T’afia), opened a restaurant (Sparrow Bar + …
More Bites Triniti, One Year In December 14, 2012 Phaedra Cook Triniti and I share an anniversary. December 23 marks my and Chuck’s one-year anniversary of creating articles for My Table …
Table Talk Today’s Table Talk: March 15, 2011 March 15, 2011 Teresa Byrne-Dodge Rumor has it: Maeve Pesquera — one of the managing partner of Fleming’s in River Oaks — has set up …
Now Open Spirits A Snapshot of Four Seasons’ Bayou & Bottle January 24, 2017 Rebecca Wright If you’ve stopped in or stayed at the Four Seasons Hotel Houston in years past, it’s likely you don’t really …
Now Open Ramen Tatsu-Ya Brings Japanese Comfort Food to Montrose March 01, 2017 Melody Yip Austin’s Ramen Tatsu-Ya has found a home in Montrose to serve steaming bowls of authentic Japanese soul food. Located at 1722 …
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