More Bites Chef Antoine Ware Creates Southern Classics with a Creole Twist at Harold’s in the Heights September 22, 2017 My Table Staff “The off-cuts. The shoulder, flank and hanger.” “You want to use the off-cuts? Challenging, but it just might work…” Executive …
Now Open Noteworthy Opening: Convivio September 30, 2011 Teresa Byrne-Dodge Close to trendy-hot Washington Avenue – but not too close – Convivio has taken over the very red space that …
Now Open Roost January 06, 2012 Jodie Eisenhardt I was rooting for Roost well before it opened, though I didn’t know what to expect beyond the “affordable farm-to-table” …
More Bites “Postcards” from Paris April 24, 2012 Phaedra Cook Chef Philippe Schmit spent some time in Paris recently to receive his Mâitres du Cuisiner de France (Master Chef of …
Interviews 5 Nosy Questions for Levi Goode August 23, 2012 Taylor Byrne Dodge Have you lived in Houston for at least a week? Then you have undoubtedly noticed the Goode Company name and …
Table Talk A New King In The Kitchen November 09, 2012 Jodie Eisenhardt Houston foodies know and love chef Jonathan Jones mostly from his work at Max’s Wine Dive (where several of his …
Now Open First Look at Coltivare January 28, 2014 Rebecca Wright I first met Morgan Weber (left in photo), one of the co-owners of Coltivare, at Urban Harvest’s Saturday morning farmers’ …
Now Open A Snapshot of Biskit Junkie June 07, 2016 Melody Yip Biskit Junkie may look like a quiet little rustic house on the outside. But inside, platters of hot biscuits are …
Now Open Spirits Hunky Dory Introduces a New Club For Whiskey Fans October 14, 2016 Phaedra Cook The back bar area at Hunky Dory doesn’t look very big. However, more than 220 different kinds of whiskeys, some of …
Now Open A Snapshot of Ritual July 01, 2016 Rebecca Wright Ritual, the new restaurant that took over the space formerly occupied by El Cantina Superior at the corner of Studewood …
Now Open A Snapshot of The Dunlavy February 19, 2016 Rebecca Wright Possibly the most intriguing new restaurant in Houston is The Dunlavy, which is on Allen Parkway – on the Buffalo Bayou …
Now Open A Snapshot of Lee’s Fried Chicken and Donuts October 16, 2015 Rebecca Wright What’s better than greasy drive-through fried chicken? Drive-through fried chicken that has no antibiotics, growth stimulants or hormones served along …
Now Open A Snapshot of La Grange July 14, 2015 Taylor Byrne Dodge Some might think: Just what Houston needs, another Mexican restaurant. As a big fan of Mexican food and drink, I …
Now Open A Snapshot of Añejo April 10, 2015 Rebecca Wright Last week, we posted a demonstration video of executive chef Michael Pellegrino of Añejo showing us how to prepare fajita …
Beer Bomb! or Bomb? A Tale of Beer and Bribery December 23, 2014 Nicholas Hall I made a deal with my daughter. After gymnastics class, we’d run by the beer store (D&Q, 806 Richmond). If …
Now Open First Look at D’Marco’s Pizzeria July 28, 2014 My Table Staff Admirers of Chicago-style pizza have a new outlet closer than the Windy City itself for authentic Chi-town grub. D’Marco’s Pizzeria, …
Extra Servings The Persian New Year March 17, 2014 Micki McClelland Goldfish for Luck, the Wild Olive for Love, and Nuts to Problems Whether pagan or Christian, Jew or Muslim, Hindu …
More Bites Friendly Competition November 01, 2013 Amber Ambrose Driving slowly and with white knuckles though sheets of rain during morning rush-hour traffic last Wednesday, I had serious second …
Interviews Spirits 5 Nosy Questions for Clayton Christopher June 21, 2013 Rebecca Wright While most of My Table’s attention is directed towards Houston’s culinary accomplishments, we don’t forget to recognize occasionally those outside …
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