More Bites Chef Antoine Ware Creates Southern Classics with a Creole Twist at Harold’s in the Heights September 22, 2017 My Table Staff “The off-cuts. The shoulder, flank and hanger.” “You want to use the off-cuts? Challenging, but it just might work…” Executive …
Now Open Spirits Hunky Dory Introduces a New Club For Whiskey Fans October 14, 2016 Phaedra Cook The back bar area at Hunky Dory doesn’t look very big. However, more than 220 different kinds of whiskeys, some of …
Now Open A Snapshot of Ritual July 01, 2016 Rebecca Wright Ritual, the new restaurant that took over the space formerly occupied by El Cantina Superior at the corner of Studewood …
Now Open A Snapshot of The Dunlavy February 19, 2016 Rebecca Wright Possibly the most intriguing new restaurant in Houston is The Dunlavy, which is on Allen Parkway – on the Buffalo Bayou …
Now Open A Snapshot of Lee’s Fried Chicken and Donuts October 16, 2015 Rebecca Wright What’s better than greasy drive-through fried chicken? Drive-through fried chicken that has no antibiotics, growth stimulants or hormones served along …
Now Open A Snapshot of La Grange July 14, 2015 Taylor Byrne Dodge Some might think: Just what Houston needs, another Mexican restaurant. As a big fan of Mexican food and drink, I …
Now Open A Snapshot of Añejo April 10, 2015 Rebecca Wright Last week, we posted a demonstration video of executive chef Michael Pellegrino of Añejo showing us how to prepare fajita …
Beer Bomb! or Bomb? A Tale of Beer and Bribery December 23, 2014 Nicholas Hall I made a deal with my daughter. After gymnastics class, we’d run by the beer store (D&Q, 806 Richmond). If …
Now Open First Look at D’Marco’s Pizzeria July 28, 2014 My Table Staff Admirers of Chicago-style pizza have a new outlet closer than the Windy City itself for authentic Chi-town grub. D’Marco’s Pizzeria, …
Extra Servings The Persian New Year March 17, 2014 Micki McClelland Goldfish for Luck, the Wild Olive for Love, and Nuts to Problems Whether pagan or Christian, Jew or Muslim, Hindu …
More Bites Friendly Competition November 01, 2013 Amber Ambrose Driving slowly and with white knuckles though sheets of rain during morning rush-hour traffic last Wednesday, I had serious second …
Interviews Spirits 5 Nosy Questions for Clayton Christopher June 21, 2013 Rebecca Wright While most of My Table’s attention is directed towards Houston’s culinary accomplishments, we don’t forget to recognize occasionally those outside …
Now Open A New Pizza In Town March 15, 2013 Mai Pham Tucked away towards the back of a nondescript strip center near Memorial City Mall, Reginelli’s Pizzeria, just open since last …
Table Talk Today’s Table Talk June 17, 2011 Teresa Byrne-Dodge Two of our favorite folks, both actively involved in our recent Toque 5 dinner series, have left their restaurant jobs. …
Now Open A Snapshot of Kitchen 713 December 28, 2016 Mai Pham When I heard that Kitchen 713 was closing its old location in East Downtown to find a bigger, better location, I …
Recipes Wine Four Picks For Your Wine-Loving Valentine February 09, 2017 Robin Barr Sussman Chocolate may melt their heart, but wine is always divine on Valentine’s Day. Especially when packaged in romantic Italian bottles …
Table Talk Table Talk | Spring 2017 March 16, 2017 My Table Staff A large excerpt of Table Talk, below, is featured in our Spring 2017 edition of My Table magazine, issue #137. To …
More Bites Dining Out For Life: Support AIDS Foundation Houston and Stone Soup Food Pantry April 25, 2017 My Table Staff Skip your home-cooked meals this Thursday, April 27, and instead dine out at local restaurants and support AIDS Foundation Houston‘s …
More Bites Let’s Talk Balkan: Cafe Adel June 07, 2017 Sarah Bronson Inside the modest-sized restaurant called Cafe Adel, calm yellow walls contrast reddish-brown paneling and handsome tile, and upbeat music plays …
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